Get ready to transform your ordinary drink into a spectacular Spanish-inspired sensation that will make your taste buds dance and your guests beg for the recipe! This Stone Fruit and Strawberry Sangria isn't just a beverage—it's a liquid celebration of summer's most luscious fruits, blending rich red wine with juicy strawberries, peaches, and plums into a drink that promises to be the star of any gathering.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Spanish
Serves: 4 servings
Ingredients
- 1 bottle red wine
- 1 cup sliced strawberries
- 1 cup sliced peaches
- 1 cup sliced plums
- 1/4 cup brandy
- 1/4 cup orange juice
- 1 tablespoon sugar (optional)
- Ice cubes
Instructions
- Begin by gathering all your ingredients: a bottle of red wine, sliced strawberries, sliced peaches, sliced plums, brandy, orange juice, sugar (if desired), and ice cubes.
- In a large pitcher, combine the sliced strawberries, peaches, and plums. Use a wooden spoon to gently muddle the fruit, releasing some of their juices to enhance the flavor.
- Pour in the entire bottle of red wine over the muddled fruit. Choose a fruity red wine, such as a Garnacha or Merlot, to complement the flavors of the stone fruits.
- Add the brandy and orange juice to the pitcher. The brandy will add depth, while the orange juice will provide a refreshing citrus note.
- If you prefer a sweeter sangria, sprinkle in the tablespoon of sugar and stir well until the sugar is fully dissolved.
- Cover the pitcher and let the sangria chill in the refrigerator for at least 1 hour. This allows the flavors to meld together beautifully.
- When ready to serve, fill glasses with ice cubes. Pour the chilled sangria over the ice, ensuring each glass gets a generous amount of the fruit.
- Garnish each glass with a slice of peach or a few whole strawberries for a decorative touch.
- Serve immediately and enjoy your refreshing Stone Fruit and Strawberry Sangria with friends and family!
Tips
- Wine Selection Matters: Choose a fruity red wine like Garnacha or Merlot to complement the stone fruits.
- Muddling is Key: Gently crush the fruits to release their natural juices and enhance the overall flavor profile.
- Chilling Time is Crucial: Let the sangria rest in the refrigerator for at least an hour to allow flavors to meld beautifully.
- Ice Matters: Use large ice cubes that melt slowly to keep your sangria cool without diluting it too quickly.
- Presentation is Everything: Garnish with fresh fruit slices to make your sangria visually stunning and add an extra burst of flavor.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 15g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
