Welcome to a culinary journey that will warm your heart and soothe your soul! If you’re looking for a quick and comforting dish that embodies the essence of Italian home cooking, then "Italian Penicillin Soup Easy Pastina Soup" is your answer. This delightful soup, packed with tender pastina, vibrant spinach, and a touch of egg, comes together in just 20 minutes, making it the perfect meal for busy weeknights or a cozy weekend treat. Ready to discover how to whip up this simple yet satisfying dish? Let’s dive into the recipe that will have you saying "mamma mia" with every spoonful!
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 4 cups chicken broth
- 1 cup pastina pasta
- 1 egg
- 1 cup spinach, chopped
- Salt and pepper to taste
- Parmesan cheese for serving
Instructions
- Begin by gathering all your ingredients: 4 cups of chicken broth, 1 cup of pastina pasta, 1 egg, 1 cup of chopped spinach, salt, pepper, and Parmesan cheese for serving.
- In a large pot, pour in the 4 cups of chicken broth and bring it to a gentle boil over medium heat.
- Once the broth is boiling, add the 1 cup of pastina pasta to the pot. Stir gently to ensure the pasta doesn't stick together.
- Cook the pastina according to the package instructions, usually about 7-10 minutes, until it is tender and al dente.
- While the pasta is cooking, crack the egg into a small bowl and beat it lightly with a fork.
- When the pastina is cooked, reduce the heat to low and slowly drizzle the beaten egg into the soup while stirring constantly. This will create delicate strands of egg throughout the soup.
- Add the chopped spinach to the pot and stir well. Let the soup simmer for an additional 2-3 minutes, or until the spinach is wilted.
- Season the soup with salt and pepper to taste, adjusting according to your preference.
- Once everything is well combined and heated through, remove the pot from the heat.
- Serve the soup hot in bowls, garnishing each serving with a generous sprinkle of freshly grated Parmesan cheese.
Tips
- Perfecting the Broth: For an even richer flavor, consider using homemade chicken broth. If you're short on time, a quality store-bought broth will work just fine.
- Egg Drizzling Technique: To achieve those beautiful strands of egg, make sure to drizzle the beaten egg slowly into the soup while stirring continuously. This will ensure a delicate texture throughout.
- Add Extra Greens: Feel free to boost the nutritional value of your soup by adding other greens like kale or swiss chard along with the spinach.
- Cheese Lovers Unite: Don’t hold back on the Parmesan! A generous sprinkle on top not only enhances the flavor but also adds a delightful creaminess to the soup.
- Customize Your Pasta: While pastina is traditional, you can substitute it with other small pasta shapes like orzo or acini di pepe if you prefer.
- Make It Ahead: This soup can be made ahead of time and stored in the refrigerator. Just be aware that the pasta may absorb some broth, so you might need to add a splash of water or broth when reheating.
- Serving Suggestions: Pair your soup with crusty Italian bread or a light salad for a complete meal that will impress your family and friends!
Nutrition Facts
Calories: 314kcal
Carbohydrates: g
Protein: 17g
Fat: g
Saturated Fat: 2g
Cholesterol: 192mg
