Prepare to tantalize your taste buds with the most addictive chicken dish you'll ever experience! This Chicken Gnarly Peanut Chicken isn't just another recipe - it's a culinary adventure that combines the rich, creamy goodness of peanut butter with the savory punch of Asian-inspired seasonings. In just 45 minutes, you'll transform simple chicken thighs into a restaurant-worthy meal that will have your family and friends begging for seconds (and the recipe)!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 1 lb chicken thighs, boneless and skinless
- 1/2 cup peanut butter
- 1/4 cup soy sauce
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1/4 cup green onions, chopped
- 1 tablespoon sesame oil
Instructions
- Begin by preparing all your ingredients. Mince the garlic and ginger, chop the green onions, and set them aside. This will make the cooking process smoother.
- In a medium bowl, combine the peanut butter, soy sauce, honey, minced garlic, and minced ginger. Whisk the mixture together until it is smooth and well combined. This will be your marinade and sauce for the chicken.
- Take the chicken thighs and cut them into bite-sized pieces. This will help them cook evenly and allow them to absorb more of the sauce.
- In a large skillet or wok, heat the sesame oil over medium-high heat. Once the oil is hot, add the chicken pieces to the skillet.
- Cook the chicken for about 5-7 minutes, stirring occasionally, until it is browned and cooked through. Ensure that the internal temperature of the chicken reaches 165°F (75°C).
- Once the chicken is cooked, pour the peanut sauce over the chicken in the skillet. Stir well to coat all the pieces evenly with the sauce.
- Reduce the heat to medium and let the chicken simmer in the sauce for about 10-15 minutes. This will allow the flavors to meld together and the sauce to thicken slightly.
- While the chicken is simmering, prepare your serving dishes. You can serve this dish over rice or noodles for a complete meal.
- Once the sauce has thickened and the chicken is well coated, remove the skillet from heat. Garnish the dish with the chopped green onions for added flavor and freshness.
- Serve the Chicken Gnarly Peanut Chicken hot, and enjoy your delicious meal!
Tips
- Choose boneless, skinless chicken thighs for maximum tenderness and flavor absorption.
- Make sure to whisk the peanut sauce thoroughly to create a smooth, consistent marinade.
- Use a meat thermometer to ensure chicken reaches the safe internal temperature of 165°F.
- For extra flavor, toast your sesame oil briefly before adding chicken to enhance its nutty profile.
- If the sauce becomes too thick, add a little water or chicken broth to reach your desired consistency.
- For a spicy kick, add a teaspoon of sriracha or red pepper flakes to the peanut sauce.
- Serve over jasmine rice or rice noodles to soak up the delicious sauce.
- Garnish with extra chopped green onions and a sprinkle of sesame seeds for added texture and visual appeal.
Nutrition Facts
Calories: 433kcal
Carbohydrates: g
Protein: 25g
Fat: g
Saturated Fat: 6g
Cholesterol: 60mg
