Get ready to elevate your holiday entertaining with these stunning Gluten Free Christmas Canapés that prove dietary restrictions never mean compromising on flavor or elegance! In just 30 minutes, you'll create a show-stopping appetizer that looks like it came straight from a professional chef's kitchen. These delicate smoked salmon canapés are not just a treat for the taste buds, but a feast for the eyes that will have your guests asking for the recipe before the first bite.
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Cuisine: Gluten Free
Serves: 12 canapés
Ingredients
- 1 pack Juvela gluten free bread
- 200g cream cheese
- 100g smoked salmon
- 1 tablespoon capers
- Fresh dill for garnish
Instructions
- Begin by gathering all the ingredients needed for the Gluten Free Christmas Canapés: Juvela gluten free bread, cream cheese, smoked salmon, capers, and fresh dill.
- Preheat your oven to 180°C (350°F) if you prefer to toast the bread for added texture and flavor.
- While the oven is heating, take the pack of Juvela gluten free bread and slice it into small squares or rounds, approximately 2 inches in size. This will be the base for your canapés.
- If toasting, place the sliced bread on a baking tray and toast in the preheated oven for about 10 minutes, or until they are lightly golden and crisp. Keep an eye on them to prevent burning.
- While the bread is toasting, prepare the filling. In a mixing bowl, add the cream cheese and use a fork to soften it, making it easier to spread.
- Once the bread is toasted, remove it from the oven and let it cool slightly. If you prefer the bread soft, you can skip toasting and use the slices directly.
- Spread a generous layer of the softened cream cheese on each piece of bread, ensuring an even coverage for a delicious base.
- Next, take the smoked salmon and cut it into small pieces or strips. Place a piece of smoked salmon on top of the cream cheese on each canapé.
- Add a few capers on top of the smoked salmon for a burst of flavor. You can adjust the number of capers based on your taste preference.
- Finally, garnish each canapé with a sprig of fresh dill for an aromatic touch and a pop of color.
- Arrange the completed canapés on a serving platter and they are ready to be served. Enjoy your Gluten Free Christmas Canapés with family and friends!
Tips
- Choose high-quality gluten-free bread like Juvela to ensure a great texture and taste
- Toast the bread lightly for extra crunch, but watch carefully to prevent burning
- Use room temperature cream cheese for easier spreading
- Cut smoked salmon into uniform pieces for a professional presentation
- Don't overload the canapés - balance is key to both flavor and appearance
- Prepare ingredients in advance to make assembly quick and stress-free
- Garnish just before serving to keep the fresh dill looking vibrant
- For a make-ahead option, prepare the components separately and assemble just before serving
Nutrition Facts
Calories: 739kcal
Carbohydrates: 43g
Protein: 37g
Fat: 51g
Saturated Fat: 30g
Cholesterol: 155mg
