Get ready to dive into a dessert that's not just a treat, but a celebration of colors and flavors! This Red White and Blue Icebox Cake is the ultimate summer showstopper that will transform your ordinary gathering into a festive feast. With layers of creamy goodness, crisp vanilla wafers, and bursts of fresh strawberries and blueberries, this no-bake dessert is about to become your new favorite crowd-pleaser. Perfect for Fourth of July, Memorial Day, or any day you want to add a splash of patriotic magic to your table!
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 box vanilla wafers
- 2 cups heavy whipping cream
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 2 cups strawberries, sliced
- 2 cups blueberries
Instructions
- Begin by gathering all your ingredients: 1 box of vanilla wafers, 2 cups of heavy whipping cream, 1/2 cup of powdered sugar, 1 teaspoon of vanilla extract, 2 cups of sliced strawberries, and 2 cups of blueberries.
- In a large mixing bowl, pour in the 2 cups of heavy whipping cream. Using an electric mixer, whip the cream on medium speed until it begins to thicken.
- Once the cream starts to thicken, gradually add in the 1/2 cup of powdered sugar and 1 teaspoon of vanilla extract. Continue whipping until the mixture forms stiff peaks, which should take about 3-5 minutes.
- Prepare a 9x13 inch baking dish or a similar-sized container for assembling the cake. Start by placing a layer of vanilla wafers at the bottom of the dish, covering the entire base.
- Spread a layer of the whipped cream mixture over the vanilla wafers, ensuring an even coating.
- Next, add a layer of sliced strawberries on top of the whipped cream, followed by a layer of blueberries. Make sure to distribute the fruits evenly.
- Repeat the layering process: add another layer of vanilla wafers, followed by whipped cream, strawberries, and blueberries. You can create two or three layers, depending on the size of your dish and the amount of ingredients.
- Once you have completed the layers, finish with a final layer of whipped cream on top. You can decorate the top with additional strawberries and blueberries for a festive look.
- Cover the dish with plastic wrap or a lid and refrigerate the icebox cake for at least 4 hours, or preferably overnight. This allows the flavors to meld and the wafers to soften.
- When ready to serve, remove the cake from the refrigerator, slice into squares, and enjoy your delicious Red White and Blue Icebox Cake!
Tips
- Chill Your Mixing Bowl: For the fluffiest whipped cream, refrigerate your mixing bowl and whisk/beaters for 15 minutes before whipping.
- Whip Cream Precisely: Stop whipping when stiff peaks form to avoid over-beating, which can make the cream grainy.
- Layer Strategically: Ensure even distribution of wafers, cream, and fruits for the best texture and presentation.
- Patience is Key: Let the cake sit in the refrigerator for at least 4 hours, or overnight, to allow wafers to soften and flavors to meld.
- Fresh Fruit Matters: Use ripe, fresh strawberries and blueberries for the most vibrant flavor and color.
- Make Ahead Friendly: This cake can be prepared up to 24 hours in advance, making it perfect for entertaining.
- Serving Tip: Let the cake sit at room temperature for 10 minutes before serving for the best texture.
Nutrition Facts
Calories: 364kcal
Carbohydrates: 48g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 38mg
