Get ready to experience the ultimate comfort food mashup that will revolutionize your dinner routine! Imagine the classic, cheesy goodness of chicken parmesan transformed into a luxuriously creamy soup that's packed with tender chicken, perfectly cooked pasta, and a rich Parmesan-infused broth. This isn't just another soup recipe - it's a culinary adventure that will have your family begging for seconds and your taste buds dancing with delight. Whether you're looking for a quick weeknight meal or a soul-warming dish to impress your guests, this creamy chicken parmesan pasta soup is about to become your new kitchen superstar!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups cooked chicken, shredded
- 4 cups chicken broth
- 1 cup pasta (e.g., penne)
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, heat the olive oil over medium heat. Once the oil is hot, add the chopped onion and sauté for about 5 minutes, or until the onion becomes translucent and fragrant.
- Add the minced garlic to the pot and cook for an additional 1-2 minutes, stirring frequently to prevent the garlic from burning.
- Stir in the shredded cooked chicken, allowing it to heat through for about 3-4 minutes. This will help infuse the chicken with the flavors of the onion and garlic.
- Pour in the chicken broth and bring the mixture to a boil. Once boiling, add the pasta and cook according to the package instructions until al dente, usually around 8-10 minutes.
- Once the pasta is cooked, reduce the heat to low. Stir in the heavy cream and grated Parmesan cheese, mixing well until the cheese is melted and the soup is creamy.
- Season the soup with salt and pepper to taste. Adjust the seasoning as needed, keeping in mind that the Parmesan cheese will add some saltiness.
- Remove the pot from heat and let the soup sit for a few minutes to thicken slightly. If the soup is too thick, you can add a bit more chicken broth or water to reach your desired consistency.
- Serve the creamy chicken parmesan pasta soup hot, garnished with freshly chopped parsley for a pop of color and added flavor.
Tips
- Use high-quality, freshly grated Parmesan cheese for the best flavor - pre-packaged cheese won't melt as smoothly.
- For extra depth of flavor, consider using rotisserie chicken or leftover roasted chicken instead of plain shredded chicken.
- Watch the pasta carefully to avoid overcooking. You want it al dente, as it will continue to absorb liquid while sitting in the soup.
- If the soup becomes too thick, don't panic! Simply thin it out with a little extra chicken broth or water.
- For a lighter version, you can substitute half-and-half for heavy cream, though the soup will be slightly less rich.
- Fresh parsley isn't just a garnish - it adds a bright, fresh note that cuts through the richness of the soup.
- This soup reheats beautifully, but add a splash of broth when rewarming to restore the original creamy consistency.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 25g
Protein: 30g
Fat: 28g
Saturated Fat: 15g
Cholesterol: 110mg
