Get ready to transform your burger game with a mind-blowing Vietnamese-inspired creation that will transport you straight to the bustling streets of Saigon! Our Pork Banh Mi Burger is not just another burger—it's a culinary adventure that combines the juicy, savory goodness of ground pork with the tangy, vibrant flavors of traditional banh mi. Imagine biting into a perfectly grilled patty, topped with pickled carrots and daikon, fresh cilantro, and spicy jalapeños—all nestled between golden, toasted buns. This isn't just a meal; it's a flavor journey that will revolutionize your dinner routine!
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Cuisine: Vietnamese
Serves: 4 servings
Ingredients
- 1 lb ground pork
- 2 tablespoons fish sauce
- 1 tablespoon soy sauce
- 1 tablespoon sugar
- 4 burger buns
- Pickled carrots and daikon for topping
- Cilantro for garnish
- Sliced jalapeños for garnish
Instructions
- Begin by preparing the pickled carrots and daikon. In a bowl, combine 1 cup of julienned carrots and 1 cup of julienned daikon radish. In a separate bowl, mix 1/2 cup of vinegar, 1/2 cup of water, and 1/4 cup of sugar until the sugar dissolves. Pour this mixture over the vegetables and let them sit for at least 15 minutes to pickle.
- While the vegetables are pickling, prepare the pork mixture. In a large mixing bowl, combine 1 lb of ground pork, 2 tablespoons of fish sauce, 1 tablespoon of soy sauce, and 1 tablespoon of sugar. Mix well until all ingredients are thoroughly combined.
- Divide the pork mixture into 4 equal portions and shape them into burger patties, about 1/2 inch thick. Make a slight indentation in the center of each patty to help them cook evenly.
- Preheat a grill or skillet over medium-high heat. Once hot, add the burger patties to the grill or skillet. Cook for about 4-5 minutes on each side or until the internal temperature reaches 160°F (71°C) and the patties are nicely browned.
- While the burgers are cooking, lightly toast the burger buns on the grill or in a toaster until golden brown.
- Assemble the burgers by placing a cooked pork patty on the bottom half of each toasted bun. Top with a generous amount of the pickled carrots and daikon, followed by fresh cilantro and sliced jalapeños to taste.
- Finally, place the top half of the bun on each assembled burger and serve immediately. Enjoy your delicious Pork Banh Mi Burgers!
Tips
- Pickle Prep: Make your pickled carrots and daikon ahead of time for deeper flavor infusion. The longer they sit, the more tangy and delicious they become!
- Meat Mixing: When combining pork with seasonings, mix gently to avoid overworking the meat, which can make your burgers tough.
- Patty Perfection: Create a small dimple in the center of each patty to prevent them from puffing up during cooking and ensure even grilling.
- Temperature is Key: Use a meat thermometer to check that your pork reaches 160°F for food safety without overcooking.
- Bun Selection: Choose sturdy, slightly crusty burger buns that can handle the juicy patty and pickled toppings without falling apart.
- Spice Control: Adjust jalapeño slices to your heat preference—remove seeds for milder flavor or keep them for an extra kick!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 22g
Fat: 18g
Saturated Fat: 6g
Cholesterol: 80mg
