Get ready to tantalize your taste buds with a dessert that's about to become your new obsession! These Cherry Cupcakes with Mint are not just another ordinary cupcake - they're a burst of fresh, vibrant flavors that will transport you to a sunny garden party with just one bite. Imagine the sweet, juicy cherries dancing with cool, refreshing mint in a perfectly moist cupcake that's guaranteed to impress your friends and family. Whether you're a baking novice or a seasoned pro, this recipe is your ticket to becoming the ultimate dessert hero!
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: American
Serves: 12 cupcakes
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1 cup fresh cherries, pitted and chopped
- 1/4 cup fresh mint leaves, chopped
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners.
- In a medium bowl, whisk together the all-purpose flour, baking powder, and salt until well combined and set aside.
- In a large mixing bowl, cream the softened butter and granulated sugar together using an electric mixer until light and fluffy, approximately 3-4 minutes.
- Add eggs one at a time to the butter-sugar mixture, beating well after each addition. Mix in the vanilla extract.
- Gradually add the dry flour mixture to the wet ingredients, alternating with milk. Mix on low speed until just combined, being careful not to overmix.
- Gently fold in the chopped fresh cherries and chopped mint leaves using a spatula, distributing them evenly throughout the batter.
- Divide the batter evenly among the prepared cupcake liners, filling each about 2/3 full.
- Bake in the preheated oven for 22-25 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
- Remove from the oven and let the cupcakes cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
- Optional: Garnish with additional fresh mint leaves or a cherry on top before serving.
Tips
- Choose ripe, fresh cherries for the most intense flavor - the juicier, the better!
- Make sure your butter is truly softened but not melted to ensure a light, fluffy texture.
- Don't overmix the batter - this can lead to tough, dense cupcakes. Mix just until ingredients are combined.
- Use fresh mint leaves for the most vibrant flavor. Chop them finely to distribute evenly.
- For extra moisture, make sure your eggs and milk are at room temperature before mixing.
- Check cupcakes a few minutes before the recommended baking time to prevent over-baking.
- Let cupcakes cool completely before adding any frosting or garnish to prevent melting.
- Store cupcakes in an airtight container to maintain their freshness for up to 3 days.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 35g
Protein: 4g
Fat: 14g
Saturated Fat: 8g
Cholesterol: 65mg
