Get ready to elevate your barbecue game with a mouthwatering twist on a classic favorite! These Baby Back Ribs with Hoisin BBQ Sauce are not just any ribs; they are a tantalizing fusion of sweet, savory, and smoky flavors that will leave your taste buds dancing. With a slow-roasting method that ensures tenderness and a sticky, caramelized glaze that’s simply irresistible, this recipe is perfect for impressing family and friends at your next gathering. Whether you’re a seasoned pitmaster or a home cook looking to try something new, these ribs are sure to become a standout dish on your table. Dive into this recipe and discover the secret to achieving that perfect fall-off-the-bone texture!
Ingredients
- 2 racks baby back ribs
- 1 cup hoisin sauce
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tbsp rice vinegar
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- Salt and pepper to taste
Instructions
- Remove ribs from refrigerator 30 minutes before cooking to bring to room temperature. Pat ribs dry with paper towels.
- Preheat oven to 275°F (135°C). Line a large baking sheet with aluminum foil, creating a raised edge to catch drippings.
- Season both sides of the ribs generously with salt and pepper, ensuring even coverage.
- Place ribs bone-side down on the prepared baking sheet. Cover tightly with another layer of foil to create a sealed packet.
- Slow roast in the oven for 2 hours, allowing the ribs to become tender and develop deep flavor.
- While ribs are cooking, prepare the Hoisin BBQ sauce. In a medium bowl, whisk together hoisin sauce, soy sauce, honey, rice vinegar, minced garlic, and grated ginger until smooth.
- After 2 hours, remove ribs from oven and carefully open the foil packet. Brush generously with the prepared Hoisin BBQ sauce.
- Increase oven temperature to 425°F (218°C). Return ribs to oven, uncovered, and cook for an additional 15-20 minutes, basting with sauce every 5 minutes.
- Remove ribs when sauce is caramelized and edges are slightly crispy. Let rest for 10 minutes before slicing.
- Cut ribs between the bones and serve hot with extra Hoisin BBQ sauce on the side.
Tips
- Bring Ribs to Room Temperature: For the best results, let your ribs sit at room temperature for about 30 minutes before cooking. This helps them cook more evenly.
- Low and Slow: Cooking the ribs at a low temperature (275°F) for an extended period allows the meat to become tender and absorb all the flavors from the seasoning and sauce.
- Seal It Tight: When wrapping the ribs in foil, make sure it’s tightly sealed to trap steam. This steam is essential for keeping the ribs moist during the slow-roasting process.
- Baste for Flavor: During the final cooking phase at 425°F, baste the ribs with the Hoisin BBQ sauce every 5 minutes to build up a rich, sticky glaze.
- Rest Before Serving: Allow the ribs to rest for about 10 minutes after removing them from the oven. This helps the juices redistribute, ensuring every bite is juicy and flavorful.
- Serve with Extra Sauce: Don’t forget to serve some extra Hoisin BBQ sauce on the side for dipping. Your guests will appreciate the added flavor!
Nutrition Facts
Calories: 953kcal
Carbohydrates: g
Protein: g
Fat: 60g
Saturated Fat: 24g
Cholesterol: 200mg
