Are you ready to transform your backyard cooking into a restaurant-quality experience? Imagine sinking your teeth into a perfectly seared, juicy ribeye steak with a mouthwatering crust and tender, flavor-packed interior. This pellet grill method is about to revolutionize your grilling game, turning even novice cooks into backyard barbecue champions. Get ready to impress your friends and family with a steak so delicious, they'll be begging you to cook again and again!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 2 ribeye steaks
- 2 tablespoons olive oil
- Salt to taste
- Black pepper to taste
- 1 tablespoon garlic powder
- 1 tablespoon fresh rosemary, chopped
Instructions
- Remove steaks from refrigerator 30-45 minutes before cooking to allow them to reach room temperature, which ensures more even cooking.
- Preheat your pellet grill to 450-500°F, using a high-heat setting. Recommend using oak or hickory pellets for enhanced meat flavor.
- Pat ribeye steaks completely dry using paper towels to remove excess moisture, which helps create a perfect sear.
- Brush steaks evenly with olive oil on both sides to help seasoning adhere and promote better caramelization.
- Combine salt, black pepper, garlic powder, and chopped fresh rosemary in a small bowl, then generously season both sides of the steaks.
- Place steaks directly on the hot grill grates and cook for 4-5 minutes without moving to develop a robust crust.
- Flip steaks using tongs and cook an additional 4-5 minutes for medium-rare, or adjust time based on desired doneness.
- Use a meat thermometer to check internal temperature: 125°F for rare, 135°F for medium-rare, 145°F for medium.
- Remove steaks from grill and let rest on a cutting board for 5-7 minutes to allow juices to redistribute.
- Slice against the grain and serve immediately, optionally garnishing with additional fresh rosemary.
Tips
- Temperature Matters: Always let steaks come to room temperature before grilling to ensure even cooking.
- Dry Surface = Better Sear: Pat steaks completely dry to achieve that gorgeous, caramelized exterior.
- Pellet Selection: Use oak or hickory pellets for an enhanced, smoky meat flavor.
- Don't Overcrowd: Give steaks plenty of space on the grill for proper heat circulation.
- Invest in a Meat Thermometer: This is your secret weapon for achieving the perfect doneness every time.
- Rest Your Meat: Always let steaks rest after grilling to allow juices to redistribute, ensuring maximum tenderness.
- Season Generously: Don't be shy with your seasoning - a good coating of salt, pepper, and herbs makes all the difference.
- Watch Your Timing: Each grill is slightly different, so keep a close eye on cooking times and temperatures.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
