Craving a delectable dessert that won't spike your blood sugar? Get ready to discover the ultimate cherry pie recipe that proves healthy eating doesn't mean sacrificing flavor! This diabetic-friendly cherry pie is a game-changer for anyone looking to enjoy a classic dessert without the sugar overload. With our carefully crafted recipe, you'll create a mouthwatering treat that's both delicious and diabetes-conscious.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 can of sugar-free cherries
- 1 diabetic-friendly pie crust
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1 cup sugar-free whipped topping
Instructions
- Preheat the oven to 375°F (190°C), ensuring the rack is positioned in the center of the oven.
- Open the can of sugar-free cherries and drain excess liquid thoroughly using a fine-mesh strainer.
- In a medium mixing bowl, gently combine the drained cherries with cornstarch and vanilla extract, stirring carefully to coat the cherries evenly without breaking them.
- Prepare the diabetic-friendly pie crust by placing it into a 9-inch pie dish, crimping the edges decoratively and ensuring an even surface.
- Pour the cherry mixture into the prepared pie crust, spreading it evenly and creating a smooth top layer.
- Cover the pie edges with aluminum foil to prevent over-browning during baking.
- Place the pie in the preheated oven and bake for approximately 25-30 minutes, or until the filling is bubbling and the crust is golden brown.
- Remove pie from oven and let cool completely on a wire rack for at least 1 hour to allow filling to set properly.
- Before serving, top with sugar-free whipped topping, spreading it gently across the pie's surface.
- Slice into 8 equal portions and serve at room temperature or slightly chilled.
Tips
- Drainage is Key: When preparing the cherries, make sure to drain them thoroughly to prevent excess liquid from making your pie soggy.
- Cornstarch Technique: Gently mix the cornstarch with cherries to create the perfect filling consistency without breaking the fruit.
- Foil Protection: Always cover the pie edges with aluminum foil to prevent over-browning and ensure an evenly baked crust.
- Cooling Matters: Allow the pie to cool completely for at least an hour to let the filling set properly - patience is crucial for the perfect slice.
- Whipped Topping Hack: Add the sugar-free whipped topping just before serving to maintain its light and fluffy texture.
- Storage Tip: Store any leftovers in the refrigerator and consume within 2-3 days for the best taste and texture.
- Serving Suggestion: This pie tastes amazing both at room temperature and slightly chilled, so experiment to find your preferred serving style!
Nutrition Facts
Calories: 157kcal
Carbohydrates: g
Protein: 2g
Fat: 4g
Saturated Fat: 2g
Cholesterol: 0mg
