Get ready to tantalize your taste buds with a dish that perfectly marries the sweetness of cherries with the smoky heat of chipotle! Our Cherry Chipotle Glazed Salmon is not just a meal; it's an experience that will elevate your dinner table and impress your guests. In just 25 minutes, you can create a stunning dish that looks as good as it tastes, making it a perfect choice for both weeknight dinners and special occasions. Dive into this recipe and discover how to transform simple salmon fillets into a gourmet delight that will leave everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 salmon fillets
- 1/2 cup cherry preserves
- 2 tablespoons chipotle sauce
- 1 tablespoon soy sauce
- 1 tablespoon lime juice
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). This will ensure that your salmon cooks evenly and achieves a nice glaze.
- Line a baking sheet with parchment paper or aluminum foil for easy cleanup. This will also help prevent the salmon from sticking to the pan.
- In a medium bowl, combine the cherry preserves, chipotle sauce, soy sauce, and lime juice. Stir well until the mixture is smooth and all ingredients are fully incorporated.
- Season the salmon fillets with salt and pepper on both sides. This will enhance the flavor of the fish.
- Place the salmon fillets skin-side down on the prepared baking sheet. Make sure to leave some space between each fillet for even cooking.
- Brush a generous amount of the cherry chipotle glaze over the top of each salmon fillet. Reserve some of the glaze for serving later.
- Transfer the baking sheet to the preheated oven and bake the salmon for about 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. The internal temperature should reach 145°F (63°C).
- During the last few minutes of cooking, you can broil the salmon for an additional 2-3 minutes to caramelize the glaze and add a bit of char for extra flavor. Keep a close eye on it to prevent burning.
- Once cooked, remove the salmon from the oven and let it rest for a couple of minutes. This allows the juices to redistribute, keeping the salmon moist.
- Serve the salmon fillets with the reserved cherry chipotle glaze drizzled on top. This dish pairs well with steamed vegetables or a fresh salad for a complete meal.
Tips
- Choose Fresh Salmon: For the best flavor and texture, opt for fresh salmon fillets. If using frozen, make sure to thaw them completely before cooking.
- Adjust the Spice Level: If you're not a fan of too much heat, start with less chipotle sauce and gradually add more to taste. You can always adjust the glaze to suit your preference!
- Use a Meat Thermometer: To ensure perfectly cooked salmon, use a meat thermometer. The internal temperature should reach 145°F (63°C) for optimal doneness.
- Broil for Extra Flavor: Don’t skip the broiling step! It caramelizes the glaze and adds a delicious char that enhances the overall flavor of the dish.
- Pair with Fresh Sides: This glazed salmon pairs beautifully with steamed vegetables, a crisp salad, or even a side of quinoa for a healthy, balanced meal.
- Make Ahead: You can prepare the cherry chipotle glaze in advance and store it in the refrigerator for up to a week. Just brush it on the salmon before baking for a quick and easy dinner.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 15g
Protein: 30g
Fat: 18g
Saturated Fat: 4g
Cholesterol: 90mg
