Get ready to transform an ordinary gathering into an unforgettable snack experience with Bonnie's Chex Party Mix! This irresistible, crunchy, and perfectly seasoned treat has been a crowd-pleaser for generations, combining the satisfying crunch of Chex cereal with a magical blend of savory spices that will have everyone coming back for handful after handful. Whether you're hosting a game day party, movie night, or just craving a delicious homemade snack, this recipe is your ticket to snacking glory!
Prep Time: 10 mins
Cook Time: 1 hrs
Total Time: 1 hrs 10 mins
Cuisine: American
Serves: 10 servings
Ingredients
- 9 cups Chex cereal
- 1 cup nuts
- 1 cup pretzels
- 1 cup butter
- 1/4 cup Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp seasoned salt
Instructions
- Preheat the oven to 250°F (120°C), ensuring the rack is positioned in the center of the oven.
- In a large, clean roasting pan or large rimmed baking sheet, combine the Chex cereal, nuts, and pretzels, mixing them gently to distribute evenly.
- In a separate microwave-safe bowl, melt the butter completely, heating in 30-second intervals to prevent burning.
- Once the butter is melted, add Worcestershire sauce, garlic powder, onion powder, and seasoned salt to the butter. Whisk thoroughly to create a uniform seasoning mixture.
- Pour the seasoned butter mixture evenly over the cereal, nuts, and pretzels, using a spatula to gently toss and coat all ingredients completely.
- Place the pan in the preheated oven and bake for 1 hour, stirring the mixture every 15 minutes to ensure even toasting and prevent burning.
- Remove from the oven and spread the mix on paper towels to cool completely, which will help crisp up the mixture.
- Once cooled, transfer to serving bowls or store in airtight containers for up to one week.
Tips
- Use a large, wide baking pan to ensure even toasting and maximum crispiness.
- Stir the mix every 15 minutes during baking to prevent any burnt spots and guarantee uniform golden-brown color.
- Let the mix cool completely on paper towels to absorb excess butter and achieve that perfect crisp texture.
- Experiment with different nuts like almonds, cashews, or pecans to customize your mix.
- Store in an airtight container to maintain freshness for up to a week - if it lasts that long!
- For extra flavor, try adding a pinch of cayenne pepper or smoked paprika to the seasoning mixture.
- Make sure to use room temperature butter for easier mixing and more even coating.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 25g
Protein: 5g
Fat: 16g
Saturated Fat: 8g
Cholesterol: 30mg
