Imagine a dish that transports you straight to the sun-drenched hills of Italy with just one bite - our Fresh Caprese Salad with White Balsamic Reduction is that culinary magic! This isn't just another salad; it's a symphony of vibrant flavors, where creamy mozzarella, juicy tomatoes, and aromatic basil dance together in perfect harmony. Whether you're looking to impress dinner guests or treat yourself to a gourmet experience, this recipe promises to elevate your summer dining to a whole new level of deliciousness.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- Fresh mozzarella cheese, sliced
- Tomatoes, sliced
- Fresh basil leaves
- White balsamic vinegar
- Olive oil
- Salt
- Pepper
Instructions
- Begin by gathering all your ingredients: fresh mozzarella cheese, ripe tomatoes, fresh basil leaves, white balsamic vinegar, olive oil, salt, and pepper.
- Slice the fresh mozzarella cheese into even rounds, about 1/4 inch thick. Set aside on a serving platter.
- Next, slice the ripe tomatoes into similar thickness as the mozzarella, approximately 1/4 inch thick. Arrange the tomato slices on the platter, alternating with the mozzarella slices to create a visually appealing pattern.
- Once the mozzarella and tomatoes are arranged, take fresh basil leaves and gently tear or leave them whole, depending on your preference. Scatter the basil leaves over the mozzarella and tomatoes for added flavor and freshness.
- In a small saucepan, pour 1/2 cup of white balsamic vinegar. Heat over medium-low heat, allowing it to simmer gently. Stir occasionally and let it reduce for about 5-7 minutes, or until it thickens slightly. Remove from heat and let it cool.
- While the balsamic reduction is cooling, drizzle extra virgin olive oil over the arranged salad. Use about 2 tablespoons, or adjust to your taste.
- Once the balsamic reduction has cooled, drizzle it over the salad as well, ensuring an even distribution for maximum flavor.
- Finally, season the salad with a pinch of salt and freshly cracked black pepper to taste. The seasoning will enhance the flavors of the mozzarella, tomatoes, and basil.
- Serve immediately as a refreshing appetizer or side dish. Enjoy your Fresh Caprese Salad with White Balsamic Reduction!
Tips
- Choose the Freshest Ingredients: Select ripe, in-season tomatoes and high-quality fresh mozzarella for the best flavor profile.
- Slice Evenly: Use a sharp knife to create uniform slices of mozzarella and tomatoes, ensuring a beautiful presentation and balanced taste in every bite.
- Let the Balsamic Reduction Cool: Allow the white balsamic reduction to cool slightly before drizzling to prevent wilting the delicate basil leaves.
- Serve Immediately: This salad is best enjoyed fresh, so prepare and serve right away to maintain the optimal texture and temperature.
- Optional Enhancement: For an extra layer of flavor, try using different varieties of basil or adding a sprinkle of high-quality sea salt flakes just before serving.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 4g
Protein: 12g
Fat: 14g
Saturated Fat: 8g
Cholesterol: 45mg
