If you're looking to impress your dinner guests with a dish that’s both elegant and packed with flavor, look no further than Herbed Tofu in White Wine Sauce! This delightful French-inspired recipe transforms simple ingredients into a gourmet experience, featuring crispy tofu bathed in a fragrant white wine sauce infused with aromatic herbs. Perfect for both tofu lovers and those new to plant-based cuisine, this dish is a must-try that will leave everyone asking for seconds. Ready to elevate your cooking game? Let’s dive into this scrumptious recipe!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: French
Serves: 4 servings
Ingredients
- 1 block firm tofu, pressed and cubed
- 1 cup white wine
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon thyme
- 1 teaspoon rosemary
- Salt and pepper to taste
Instructions
- Begin by preparing the tofu. Press the block of firm tofu to remove excess moisture. You can do this by wrapping the tofu in a clean kitchen towel and placing a heavy object on top for about 15 minutes. Once pressed, cut the tofu into 1-inch cubes.
- In a large skillet, heat the tablespoon of olive oil over medium heat. Once the oil is hot, add the cubed tofu to the skillet in a single layer. Cook the tofu for about 5-7 minutes, turning occasionally until all sides are golden brown and crispy. Remove the tofu from the skillet and set aside.
- In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
- Pour in the cup of white wine, scraping the bottom of the skillet to deglaze and incorporate any browned bits from the tofu. Allow the wine to simmer for about 5 minutes, reducing slightly.
- Add the thyme and rosemary to the skillet, stirring to combine. Season the sauce with salt and pepper to taste.
- Return the crispy tofu to the skillet, gently tossing it in the white wine sauce to coat. Allow the tofu to simmer in the sauce for an additional 5-7 minutes, letting it absorb the flavors.
- Once the sauce has thickened slightly and the tofu is heated through, remove the skillet from the heat. Taste and adjust the seasoning if necessary.
- Serve the herbed tofu in white wine sauce hot, garnished with fresh herbs if desired. This dish pairs beautifully with rice, quinoa, or a fresh green salad.
Tips
- Pressing Tofu: Don’t skip the pressing step! Removing excess moisture is crucial for achieving that perfect crispy texture. If you have time, press the tofu for longer for even better results.
- Choosing the Wine: Opt for a dry white wine like Sauvignon Blanc or Chardonnay for the best flavor. Avoid sweet wines as they can alter the taste of the sauce.
- Herb Variations: Feel free to experiment with other herbs such as oregano or basil, depending on your taste preferences. Fresh herbs can also enhance the dish's aroma and flavor.
- Perfectly Browned Tofu: Make sure not to overcrowd the skillet when browning the tofu. Cook in batches if necessary to ensure each piece gets that lovely golden crust.
- Serving Suggestions: This herbed tofu pairs wonderfully with fluffy rice, quinoa, or a vibrant green salad, making it a versatile addition to any meal.
- Leftover Storage: If you have leftovers, store them in an airtight container in the refrigerator for up to three days. Reheat gently to maintain the tofu's texture.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 5g
Protein: 15g
Fat: 10g
Saturated Fat: 2g
Cholesterol: 0mg
