Imagine a dessert so rustic and beautiful that it looks like it came straight from a countryside bakery, with golden-brown edges and glistening plum slices that promise pure culinary bliss. This Open Faced Plum Pie is not just a recipe—it's an experience that transforms simple ingredients into a jaw-dropping dessert that will have your family and friends begging for seconds. With its perfect balance of sweet, tangy plums and buttery, flaky crust, this pie is about to become your new favorite summer treat that requires minimal effort but delivers maximum flavor!
Prep Time: 20 mins
Cook Time: 45 mins
Total Time: 1 hrs 5 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 cups fresh plums, pitted and sliced
- 1 cup sugar
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon
- 1 pre-made pie crust
- 1 tablespoon butter, diced
Instructions
- Preheat the oven to 375°F (190°C), ensuring the rack is positioned in the center of the oven.
- Wash and prepare fresh plums by removing pits and slicing them into thin, uniform wedges approximately 1/4 inch thick.
- In a medium mixing bowl, combine sliced plums, sugar, lemon juice, and cinnamon. Gently mix to coat the plums evenly, allowing the mixture to sit for 10 minutes to release natural juices.
- Carefully unroll the pre-made pie crust onto a large baking sheet lined with parchment paper, ensuring the crust is flat and centered.
- Arrange the plum slices in a circular pattern on the pie crust, leaving a 2-inch border around the edges for folding.
- Sprinkle the diced butter pieces evenly over the arranged plum slices.
- Carefully fold the exposed pie crust edges inward, creating a rustic border that partially covers the outer plum slices.
- Place the baking sheet in the preheated oven and bake for 40-45 minutes, or until the crust turns golden brown and the plums are bubbling and caramelized.
- Remove from oven and let the pie cool for 15-20 minutes to allow the filling to set.
- Slice and serve warm, optionally garnishing with a scoop of vanilla ice cream or a light dusting of powdered sugar.
Tips
- Choose ripe, firm plums for the best texture and flavor. Avoid overly soft or bruised fruit.
- Let the plums macerate in sugar for 10 minutes to release their natural juices and intensify sweetness.
- Use parchment paper to prevent sticking and ensure easy cleanup.
- For an extra golden crust, brush the exposed edges with an egg wash before baking.
- Allow the pie to cool slightly before serving to let the filling set and prevent burning your mouth.
- Experiment with different spices like nutmeg or cardamom to customize the flavor profile.
- Serve warm with a scoop of vanilla ice cream for the ultimate dessert experience.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 45g
Protein: 2g
Fat: 10g
Saturated Fat: 4g
Cholesterol: 15mg
