Get ready to experience the most decadent, creamy, and irresistible mac and cheese that will transform your ordinary dinner into a gourmet experience! This Ritzy Baked Mac and Cheese isn't just another pasta dish – it's a culinary masterpiece that combines rich, melted cheddar, a perfectly crispy breadcrumb topping, and a creamy sauce that will have everyone at the table begging for seconds. Whether you're looking for the ultimate comfort food or a crowd-pleasing side dish, this recipe is about to become your new go-to favorite.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 8 ounces elbow macaroni
- 2 cups shredded cheddar cheese
- 1 cup milk
- 1/2 cup sour cream
- 1/4 cup butter, melted
- 1/2 cup breadcrumbs
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish with butter or cooking spray to prevent sticking.
- Bring a large pot of salted water to a rolling boil. Add the elbow macaroni and cook according to package instructions until al dente, typically 8-10 minutes. Drain the pasta in a colander and set aside.
- In a large mixing bowl, combine the shredded cheddar cheese, milk, sour cream, and melted butter. Whisk the ingredients together until smooth and well incorporated.
- Add the cooked macaroni to the cheese mixture, stirring gently to ensure each pasta piece is evenly coated with the creamy sauce. Season with salt and pepper to taste.
- Transfer the mac and cheese mixture to the prepared baking dish, spreading it evenly with a spatula.
- Sprinkle the breadcrumbs evenly over the top of the mac and cheese, creating a crispy golden topping.
- Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the top is golden brown and the edges are bubbling.
- Remove from the oven and let the mac and cheese rest for 5-10 minutes before serving. This allows the sauce to set and makes serving easier.
- Serve hot, garnishing with additional fresh cracked pepper or chopped parsley if desired.
Tips
- Use freshly shredded cheese for the best melting and flavor – pre-shredded cheese often contains anti-caking agents that can affect texture.
- Cook your pasta just until al dente, as it will continue to cook slightly in the oven. Overcooked pasta can become mushy.
- For an extra crispy topping, try mixing your breadcrumbs with a little melted butter or grated Parmesan cheese before sprinkling.
- Let the mac and cheese rest for 5-10 minutes after baking to allow the sauce to set and make serving easier.
- For a flavor twist, experiment with different cheese combinations like adding some sharp white cheddar or a touch of gruyère.
- If the top browns too quickly, cover the dish loosely with aluminum foil to prevent burning while ensuring the center is heated through.
- Serve immediately for the best texture and most creamy consistency.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 35g
Protein: 16g
Fat: 25g
Saturated Fat: 15g
Cholesterol: 75mg
