Craving a dinner that's both compact and packed with incredible Asian-inspired flavors? Look no further than these mouthwatering Oriental Mini Meat Loaves! Imagine tender, juicy beef bites infused with ginger, soy sauce, and green onions, baked to perfection in individual portions that will have your family and guests begging for seconds. These mini meat loaves are not just a meal, they're a culinary adventure that transforms ordinary ground beef into an extraordinary dining experience.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: Asian
Serves: 6 servings
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup soy sauce
- 1 egg
- 1 tablespoon ginger, grated
- 1/4 cup green onions, chopped
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a 12-cup muffin tin or line with silicone or paper baking cups to prevent sticking.
- In a large mixing bowl, combine ground beef, breadcrumbs, soy sauce, egg, grated ginger, and chopped green onions. Mix thoroughly using your hands or a large fork, ensuring all ingredients are evenly distributed.
- Divide the meat mixture equally among the muffin tin cups, pressing gently to compact the meat and create uniform mini meat loaves. Each cup should be filled almost to the top.
- Place the muffin tin in the preheated oven and bake for 25-30 minutes, or until the internal temperature of the meat loaves reaches 160°F (71°C), which ensures the ground beef is fully cooked.
- Remove from the oven and let the mini meat loaves rest for 5 minutes. This allows the juices to redistribute and makes them easier to remove from the tin.
- Carefully remove the mini meat loaves from the muffin tin using a small spatula or fork. Garnish with additional chopped green onions if desired.
- Serve hot with steamed rice or your preferred side dishes. Can be accompanied by extra soy sauce or a light dipping sauce.
Tips
- Use fresh ingredients: Freshly grated ginger and finely chopped green onions make a significant difference in flavor intensity.
- Don't overmix the meat: Gently combine ingredients to keep the meat loaves tender and prevent them from becoming tough.
- Check internal temperature: Always use a meat thermometer to ensure the ground beef reaches 160°F for safe consumption.
- For extra moisture, consider adding a tablespoon of sesame oil to the meat mixture.
- Let the meat loaves rest after cooking to redistribute juices and enhance overall tenderness.
- Experiment with garnishes like toasted sesame seeds or a drizzle of sriracha for added excitement.
Nutrition Facts
Calories: 171kcal
Carbohydrates: g
Protein: g
Fat: 11g
Saturated Fat: g
Cholesterol: 71mg
