Get ready to tantalize your taste buds with an authentic Chinese culinary masterpiece that will transport you straight to the vibrant kitchens of Guangdong! This mouthwatering stewed chicken recipe is not just a meal, it's a culinary journey that combines the rich, umami flavors of oyster sauce with perfectly tender chicken pieces. Whether you're a home cook looking to impress your family or a food enthusiast craving a taste of traditional Chinese cuisine, this recipe promises to deliver an unforgettable dining experience that will have everyone asking for seconds.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Chinese
Serves: 4 servings
Ingredients
- 1 whole chicken, cut into pieces
- 3 tablespoons oyster sauce
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 green onions, chopped
- Salt and pepper to taste
Instructions
- Prepare the ingredients by cutting the whole chicken into pieces, mincing the garlic and ginger, and chopping the green onions. Set aside.
- In a large pot or wok, heat 2 tablespoons of oil over medium-high heat. Add the chicken pieces and cook until browned on all sides, about 5 minutes. Remove the chicken from the pot and set aside.
- In the same pot, add the minced garlic and ginger and stir-fry until fragrant, about 30 seconds.
- Add the oyster sauce, soy sauce, salt, and pepper to the pot. Stir to combine and cook for 1 minute.
- Add 2 cups of water to the pot and bring to a boil.
- Return the chicken to the pot and reduce the heat to medium-low. Simmer, covered, for 20-25 minutes or until the chicken is cooked through.
- Add the chopped green onions to the pot and stir to combine.
- Taste and adjust the seasoning as needed.
- Serve the stewed chicken hot, garnished with additional green onions if desired.
Tips
- Choose the right chicken: Use a fresh, whole chicken and cut it into even pieces to ensure uniform cooking and maximum flavor absorption.
- Brown the chicken thoroughly: Take your time when browning the chicken pieces. This step builds a rich, deep flavor foundation for the entire dish.
- Control your heat: When simmering, maintain a gentle, low heat to keep the chicken tender and prevent it from becoming tough.
- Fresh ingredients matter: Use fresh garlic, ginger, and green onions for the most vibrant and authentic flavor profile.
- Don't rush the cooking process: Allow the chicken to simmer slowly, which helps the meat absorb all the delicious sauce flavors.
- Adjust seasoning carefully: Taste and adjust salt and pepper at the end, as oyster and soy sauces already contain significant salt.
- Let it rest: After cooking, let the dish sit for a few minutes before serving to allow the flavors to meld together perfectly.
Nutrition Facts
Calories: 396kcal
Carbohydrates: g
Protein: 35g
Fat: 20g
Saturated Fat: 6g
Cholesterol: 100mg
