Are you ready to elevate your snacking game with a delightful blend of sweet, savory, and spicy? Look no further than these irresistible Spiced Nuts with Maple and Rosemary! In just 30 minutes, you can whip up a batch of these crunchy, flavorful treats that are perfect for sharing at gatherings or enjoying all on your own. Imagine the aroma of freshly roasted nuts mingling with the sweet scent of maple syrup and the earthy notes of rosemary—it's a culinary experience you won't want to miss! Dive into this recipe and discover how easy it is to create a snack that will leave your taste buds dancing with joy!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 cups mixed nuts
- 1/4 cup maple syrup
- 1 tablespoon fresh rosemary, chopped
- 1 teaspoon cayenne pepper
- Salt to taste
Instructions
- Preheat your oven to 350°F (175°C). This temperature will help to toast the nuts evenly and enhance their flavor.
- In a large mixing bowl, combine 2 cups of mixed nuts. You can use a variety of nuts such as almonds, pecans, walnuts, and cashews for a delightful blend.
- In a separate small bowl, whisk together 1/4 cup of maple syrup, 1 tablespoon of freshly chopped rosemary, and 1 teaspoon of cayenne pepper. This mixture will add a sweet, herbal, and spicy flavor to the nuts.
- Pour the maple syrup mixture over the mixed nuts in the large bowl. Stir well to ensure that all the nuts are evenly coated with the syrup and spices.
- Line a baking sheet with parchment paper to prevent the nuts from sticking. Spread the coated nuts in a single layer on the prepared baking sheet.
- Sprinkle salt to taste over the nuts. Be cautious not to over-salt, as the maple syrup will already add a touch of sweetness.
- Place the baking sheet in the preheated oven and bake for 15-20 minutes. Stir the nuts halfway through the baking time to ensure even toasting and to prevent burning.
- Once the nuts are golden brown and fragrant, remove them from the oven. Allow them to cool on the baking sheet for a few minutes; they will become crunchier as they cool.
- Once cooled, transfer the spiced nuts to a serving bowl or an airtight container for storage. Enjoy them as a snack, or use them as a topping for salads or desserts.
Tips
- Choose Your Nuts Wisely: For a more complex flavor profile, mix different types of nuts like almonds, pecans, walnuts, and cashews. Each nut brings its unique taste and texture to the mix!
- Fresh Ingredients Matter: Use fresh rosemary for the best flavor. Dried rosemary can work in a pinch, but the fresh herb will provide a more vibrant taste.
- Adjust the Heat: If you prefer a milder flavor, reduce the cayenne pepper or omit it altogether. Conversely, if you love heat, feel free to add more!
- Watch the Oven: Keep a close eye on the nuts while they bake. Ovens can vary, and nuts can go from perfectly toasted to burnt in a matter of minutes.
- Cool Completely: Allow the nuts to cool on the baking sheet after removing them from the oven. This step is crucial for achieving that perfect crunch!
- Storage Tips: Store any leftovers in an airtight container to maintain their freshness. They make a fantastic snack for weeks to come!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 12g
Protein: 6g
Fat: 22g
Saturated Fat: g
Cholesterol: 0mg
