Are you ready to take your taste buds on a delightful journey to Mexico with a dish that's as indulgent as it is easy to make? Introducing Chicken Bacon Avocado Quesadillas—a mouthwatering combination of tender shredded chicken, crispy bacon, creamy avocado, and gooey cheese, all nestled between perfectly toasted flour tortillas. This recipe is not just a meal; it's an experience that will have your family and friends begging for seconds! With just 30 minutes of your time, you can whip up this savory delight that’s perfect for any occasion, whether it’s a cozy dinner at home or a lively gathering with friends. Let’s dive into the secrets of crafting these irresistible quesadillas!
Ingredients
- 2 cups cooked chicken, shredded
- 6 slices bacon, cooked and crumbled
- 2 avocados, sliced
- 1 cup shredded cheese (cheddar or mozzarella)
- 4 large flour tortillas
- 1 tablespoon olive oil
- Sour cream for serving
Instructions
- Begin by preparing all your ingredients. Ensure the cooked chicken is shredded, the bacon is cooked and crumbled, and the avocados are sliced. Set these aside.
- Heat a large skillet over medium heat and add the olive oil. Allow the oil to heat for about 1 minute.
- Place one flour tortilla in the skillet, allowing it to warm for about 30 seconds. This will make it easier to fold later.
- Once the tortilla is warm, layer half of the tortilla with 1/2 cup of shredded cheese, followed by an even distribution of shredded chicken, crumbled bacon, and sliced avocado.
- Sprinkle another 1/2 cup of shredded cheese on top of the fillings. This will help to hold the quesadilla together when cooked.
- Fold the tortilla in half over the fillings, pressing down gently with a spatula to seal it.
- Cook the quesadilla for about 3-4 minutes on one side, or until the bottom is golden brown and the cheese begins to melt.
- Carefully flip the quesadilla using the spatula and cook for an additional 3-4 minutes on the other side until golden brown and the cheese is fully melted.
- Once cooked, remove the quesadilla from the skillet and place it on a cutting board. Allow it to cool for a minute before cutting it into wedges.
- Repeat the process with the remaining tortillas and filling ingredients, adding a little more olive oil to the skillet if necessary.
- Serve the quesadillas warm with sour cream on the side for dipping.
Tips
- Prep Ahead: To save time, shred the chicken and cook the bacon in advance. You can even prepare the ingredients a day ahead and store them in the fridge for a quick assembly when you're ready to cook.
- Cheese Choice: While cheddar and mozzarella are great options, consider trying pepper jack for an extra kick or a blend of cheeses for a richer flavor profile.
- Perfect Tortilla: Warm your tortillas before filling them. This makes them more pliable and less likely to tear when folding.
- Don’t Rush the Cook: Allow each side of the quesadilla to cook until golden brown. This ensures the cheese melts perfectly and the tortilla gets that delicious crunch.
- Experiment with Fillings: Feel free to add other ingredients like bell peppers, onions, or even jalapeños for added flavor and texture.
- Serving Style: Cut your quesadillas into wedges and serve them with a variety of dips like salsa, guacamole, or sour cream to elevate the dining experience.
- Keep It Warm: If making multiple quesadillas, keep the cooked ones warm in a low oven (around 200°F) while you finish cooking the rest. With these tips, you’ll be well on your way to mastering the art of Chicken Bacon Avocado Quesadillas and impressing everyone at your table!
Nutrition Facts
Calories: 720kcal
Carbohydrates: 30g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 165mg
