Imagine biting into a perfectly crispy fish taco that's so delightful, it'll make your taste buds dance with joy! These Air Fryer Fish Tacos are about to revolutionize your dinner routine, bringing the perfect blend of crispy, zesty, and fresh flavors right to your plate. Whether you're a seafood lover or just looking to impress your family with a quick and delicious meal, this recipe is your ticket to culinary excitement that takes just 25 minutes from start to finish!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 lb white fish fillets
- 1 cup cornmeal
- 1 tsp paprika
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 8 small tortillas
- 1 cup cabbage, shredded
- 1 avocado, sliced
- 1 lime, cut into wedges
Instructions
- Begin by preparing your ingredients. Rinse the fish fillets under cold water and pat them dry with paper towels. This helps to remove excess moisture and allows for better crisping in the air fryer.
- In a shallow dish, combine the cornmeal, paprika, garlic powder, salt, and black pepper. Mix well to ensure that all the spices are evenly distributed throughout the cornmeal.
- Coat each fish fillet in the cornmeal mixture, pressing gently to ensure that the coating adheres well. Make sure to cover both sides of the fillets thoroughly.
- Preheat your air fryer to 400°F (200°C) for about 5 minutes. This step is crucial for achieving a crispy texture on the fish.
- Once preheated, arrange the coated fish fillets in a single layer in the air fryer basket. Depending on the size of your air fryer, you may need to cook the fish in batches to avoid overcrowding.
- Cook the fish fillets in the air fryer for about 10-12 minutes, flipping them halfway through the cooking time to ensure even crispiness. The fish should be golden brown and cooked through.
- While the fish is cooking, prepare the toppings for the tacos. Shred the cabbage and slice the avocado. Set these aside for assembly.
- Once the fish is done cooking, remove it from the air fryer and let it rest for a minute. This allows the coating to set and remain crispy.
- Warm the tortillas in a dry skillet over medium heat for about 30 seconds on each side or until they are pliable. This step enhances the flavor and texture of the tortillas.
- To assemble the tacos, place a few pieces of crispy fish on each tortilla. Top with shredded cabbage and slices of avocado. Squeeze fresh lime juice over the top for added flavor.
- Serve the tacos immediately with lime wedges on the side for extra zest. Enjoy your delicious, crispy air fryer fish tacos!
Tips
- Pat the fish fillets completely dry before coating to ensure maximum crispiness. Moisture is the enemy of a perfect crispy coating!
- Don't overcrowd the air fryer basket. Cook in batches if necessary to allow each piece of fish to crisp up evenly.
- For extra flavor, try experimenting with different spices in your cornmeal coating. Cayenne pepper or smoked paprika can add a nice kick.
- Make sure to preheat your air fryer for the crispiest results. Those 5 minutes of preheating make a huge difference in texture.
- Warm your tortillas just before serving to enhance their flavor and make them more pliable. A quick 30-second toast in a dry skillet works wonders.
- Fresh lime is key! The citrus adds brightness and cuts through the richness of the crispy fish.
- If you want to prep ahead, you can coat the fish in the cornmeal mixture up to an hour before cooking and store in the refrigerator.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 35g
Protein: 25g
Fat: 15g
Saturated Fat: 3g
Cholesterol: 70mg
