Get ready to embark on a mouthwatering culinary journey that combines the bold, savory flavors of traditional Korean bulgogi with a vibrant twist of fresh vegetables! This Papa Choi Beef Bulgogi Pepper Steak is not just a meal—it's an explosion of taste that will transport you straight to the bustling street markets of Seoul, all from the comfort of your own kitchen. Whether you're a seasoned home cook or a curious food adventurer, this recipe promises to deliver restaurant-quality deliciousness in just 35 minutes!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Korean
Serves: 4 servings
Ingredients
- 500g beef sirloin, thinly sliced
- 1 cup papa choi, chopped
- 1 bell pepper, sliced
- 1 onion, sliced
- 3 tablespoons soy sauce
- 2 tablespoons sesame oil
- 2 cloves garlic, minced
- 1 tablespoon sugar
- Salt and pepper to taste
Instructions
- Begin by preparing all your ingredients. Thinly slice the beef sirloin against the grain and place it in a mixing bowl. This will help to ensure that the meat remains tender after cooking.
- Chop the papa choi into bite-sized pieces, slice the bell pepper, and slice the onion. Mince the garlic cloves as well. Set all the vegetables aside for later use.
- In a separate bowl, combine the soy sauce, sesame oil, minced garlic, sugar, and a pinch of salt and pepper. Whisk these ingredients together until the sugar is dissolved and the mixture is well combined.
- Add the sliced beef to the marinade and mix well, ensuring that all the pieces are coated. Allow the beef to marinate for at least 15 minutes. If you have more time, marinating for up to an hour in the refrigerator will enhance the flavor.
- Heat a large skillet or wok over medium-high heat. Once hot, add the marinated beef to the skillet in a single layer. Cook for about 3-4 minutes without stirring to allow a nice sear to form on the beef.
- After searing, stir the beef to cook evenly for another 2-3 minutes until it is browned and cooked through. Remove the beef from the skillet and set it aside on a plate.
- In the same skillet, add a little more sesame oil if necessary, then add the sliced onion and bell pepper. Stir-fry the vegetables for about 3-4 minutes until they are tender but still crisp.
- Add the chopped papa choi to the skillet and continue to stir-fry for an additional 2 minutes until it wilts.
- Return the cooked beef to the skillet with the vegetables and stir everything together. Cook for another 1-2 minutes to heat through and combine the flavors.
- Adjust the seasoning with additional salt and pepper to taste, if desired. Remove from heat.
- Serve the Papa Choi Beef Bulgogi Pepper Steak hot over steamed rice or noodles. Enjoy your delicious Korean-inspired meal!
Tips
- Slice the beef against the grain for maximum tenderness
- Allow ample marinating time to develop deeper flavor profiles
- Use a hot skillet and avoid overcrowding to achieve perfect sear on the beef
- Keep vegetables crisp by stir-frying quickly at high heat
- For extra authenticity, serve with steamed short-grain rice
- Optional garnish: Sprinkle toasted sesame seeds or chopped green onions
- If papa choi is unavailable, substitute with bok choy or Chinese cabbage
- For a spicier version, add gochujang or red pepper flakes to the marinade
Nutrition Facts
Calories: 425kcal
Carbohydrates: 11g
Protein: 27g
Fat: 30g
Saturated Fat: 10g
Cholesterol: 75mg
