Craving a quick, mouth-watering meal that'll have your family begging for seconds? Get ready to transform your ordinary weeknight dinner into a cheesy, flavor-packed sensation! This Cheesy Ham and Broccoli Rice Skillet is the ultimate comfort food that combines the perfect blend of protein, vegetables, and irresistible cheesy goodness - all prepared in just 30 minutes. Whether you're a busy parent, a home cook looking for an easy meal, or simply someone who loves delicious, one-pan wonders, this recipe is about to become your new go-to dinner superstar!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup cooked rice
- 2 cups broccoli florets
- 1 cup diced ham
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Prepare all ingredients by chopping broccoli into small florets, dicing the ham into bite-sized pieces, and measuring out the remaining ingredients.
- Heat a large skillet over medium heat and lightly spray with cooking spray or add a small amount of olive oil to prevent sticking.
- Add diced ham to the skillet and cook for 2-3 minutes, stirring occasionally, until the ham is lightly browned and slightly crispy on the edges.
- Add broccoli florets to the skillet with the ham and sauté for 3-4 minutes, stirring frequently, until the broccoli is bright green and slightly tender but still crisp.
- Stir in the cooked rice, mixing well with the ham and broccoli to combine all ingredients evenly.
- Sprinkle garlic powder over the mixture and season with salt and pepper to taste, stirring to distribute the seasonings.
- Pour milk into the skillet and reduce heat to low, allowing the mixture to simmer gently.
- Gradually add shredded cheddar cheese, stirring constantly to help the cheese melt smoothly and coat the rice, ham, and broccoli.
- Continue cooking and stirring for 2-3 minutes until the cheese is fully melted and the mixture is creamy and well combined.
- Remove from heat and let the skillet sit for 2 minutes to allow the sauce to thicken slightly.
- Serve hot directly from the skillet, garnishing with additional cheese or fresh herbs if desired.
Tips
- • For the best flavor and texture, use day-old rice or freshly cooked rice that has been slightly cooled to prevent mushiness. • Choose high-quality cheddar cheese for maximum flavor - sharp or extra-sharp varieties work best for that rich, tangy taste. • Make sure to sauté the ham first to develop a nice crispy exterior and release its savory flavors before adding other ingredients. • Keep the heat on low when adding milk and cheese to prevent scorching and ensure a smooth, creamy sauce. • For extra nutrition, you can substitute some of the white rice with brown rice or add additional vegetables like diced bell peppers or spinach. • If you prefer a lighter version, use low-fat milk and reduced-fat cheese without compromising too much on taste. • Leftovers can be stored in an airtight container and reheated in the microwave or skillet, adding a splash of milk to restore creaminess.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 30g
Protein: 20g
Fat: 15g
Saturated Fat: 7g
Cholesterol: 45mg
