Get ready to elevate your burger game with these mouthwatering Cheesy Stuffed Burgers featuring a zesty Hatch Chile Relish! Imagine biting into a juicy, perfectly cooked burger that oozes melted cheddar cheese, all while the smoky heat of hatch chiles dances on your palate. This American classic is not just a meal; it’s an experience that will have your friends and family begging for seconds. Perfect for summer barbecues or a cozy dinner at home, these burgers are sure to impress. So, roll up your sleeves and let’s dive into a recipe that promises to be the star of your next gathering!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb ground beef
- 4 oz cheddar cheese, cubed
- 1/4 cup hatch chiles, diced
- 1/4 cup mayonnaise
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Burger buns
Instructions
- In a large mixing bowl, combine ground beef with garlic powder, onion powder, salt, and pepper. Mix gently to distribute seasonings evenly without overworking the meat.
- Divide the ground beef into 8 equal thin patties, each about 4 inches in diameter. Create a slight depression in the center of 4 patties to help hold the cheese.
- Place cubed cheddar cheese in the center of each prepared patty, ensuring it's evenly distributed and not too close to the edges.
- Cover each cheese-filled patty with the remaining 4 patties, carefully sealing the edges by pinching and pressing to create a complete seal. This prevents cheese from leaking during cooking.
- Preheat a grill or heavy skillet to medium-high heat. If using a skillet, add a light coating of cooking oil.
- Cook burgers for approximately 5-7 minutes per side, or until internal temperature reaches 160°F. Avoid pressing down on burgers to retain juiciness.
- While burgers are cooking, mix diced hatch chiles with mayonnaise to create a spicy relish. Set aside.
- Toast burger buns lightly on the grill or in a separate skillet until golden brown.
- Remove burgers from heat and let rest for 2-3 minutes to allow juices to redistribute.
- Assemble burgers by placing stuffed patty on toasted bun and topping with hatch chile relish. Serve immediately.
Tips
- Don’t Overwork the Meat: When mixing the ground beef with seasonings, be gentle. Overworking the meat can lead to tough burgers, so mix just until combined.
- Seal the Patties Well: Ensure that the edges of the stuffed patties are tightly sealed. This will prevent the cheese from leaking out while cooking, keeping all that deliciousness inside.
- Use a Meat Thermometer: For perfectly cooked burgers, use a meat thermometer to check that the internal temperature reaches 160°F. This ensures they are safe to eat while remaining juicy.
- Toast the Buns: Don’t skip toasting the burger buns! A light toast adds a delightful crunch and prevents them from getting soggy from the relish.
- Customize the Relish: Feel free to adjust the amount of hatch chiles in the mayonnaise to suit your spice preference. You can also add other toppings like avocado or jalapeños for an extra kick.
- Let Them Rest: After cooking, let the burgers rest for a few minutes before serving. This allows the juices to redistribute, making every bite succulent and flavorful.
- Serve with Sides: Pair these burgers with classic sides like fries or a fresh salad to complete your meal and impress your guests!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 5g
Protein: 35g
Fat: 32g
Saturated Fat: 15g
Cholesterol: 120mg
