Imagine a culinary escape that transports you to a vibrant Mexican-inspired paradise in just 25 minutes! This Quick Easy Shrimp Rice Bowl with Cilantro Lime is not just a meal – it's a flavor explosion waiting to happen. Perfect for busy home cooks craving restaurant-quality taste without the complicated preparation, this dish combines succulent shrimp, zesty lime, and fresh cilantro in a simple yet extraordinary recipe that'll become your new weeknight go-to.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 2 servings
Ingredients
- 1 cup cooked rice
- 1 lb shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- Salt and pepper to taste
Instructions
- Prepare all ingredients: Rinse shrimp and pat dry with paper towels. Ensure rice is cooked and warm. Chop fresh cilantro and juice the lime.
- Heat olive oil in a large skillet over medium-high heat. Ensure the pan is hot before adding shrimp to achieve a nice sear.
- Add shrimp to the skillet, spreading them in a single layer. Season with salt and pepper. Cook for 2-3 minutes on each side until shrimp turn pink and develop a light golden color.
- Remove shrimp from heat immediately to prevent overcooking. Overcooked shrimp can become tough and rubbery.
- In a serving bowl, place the warm cooked rice as the base. Arrange the cooked shrimp on top of the rice.
- Squeeze fresh lime juice over the shrimp and rice. The citrus will add brightness and enhance the seafood flavor.
- Sprinkle chopped cilantro generously over the dish. The herbs will add freshness and a vibrant green color.
- Serve immediately while shrimp are still warm. Optional: Add extra lime wedges on the side for additional citrus flavor.
Tips
- Shrimp Searing Secrets: Always pat your shrimp completely dry before cooking to achieve that perfect golden sear. Moisture prevents proper caramelization.
- Temperature Matters: Use a hot skillet and cook shrimp quickly – 2-3 minutes per side is the sweet spot to keep them tender and juicy.
- Fresh is Best: Use fresh lime juice and just-chopped cilantro for maximum flavor impact. Bottled lime juice and dried herbs won't deliver the same vibrant taste.
- Rice Prep Hack: If you're short on time, use pre-cooked rice or instant rice to speed up the process without sacrificing quality.
- Avoid Overcooking: Shrimp cook fast and can quickly become rubbery. Remove them from heat the moment they turn pink and develop a light golden color. Pro tip: For an extra flavor boost, consider adding a sprinkle of chili flakes or a dash of garlic powder to elevate this already delicious dish!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 30g
Protein: 25g
Fat: 12g
Saturated Fat: 2g
Cholesterol: 180mg
