Prepare to tantalize your taste buds with a mouthwatering culinary masterpiece that will revolutionize your dinner routine! This Walvado Dinner Chicken Berry Salad is not just a meal – it's a flavor explosion that combines tender, perfectly grilled chicken with a burst of fresh berries, creating a dish that's both nutritious and absolutely irresistible. Whether you're looking to impress dinner guests or treat yourself to a gourmet experience, this recipe promises to be your new go-to summer favorite that'll make your taste buds dance with delight!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 chicken breasts
- 4 cups mixed greens
- 1 cup strawberries, sliced
- 1 cup blueberries
- 1/2 cup feta cheese
- 1/4 cup walnuts, chopped
- 1/4 cup balsamic vinaigrette
Instructions
- Prepare the chicken breasts by patting them dry with paper towels and seasoning both sides with salt and pepper.
- Heat a skillet or grill pan over medium-high heat with a tablespoon of olive oil. Cook the chicken breasts for 6-7 minutes on each side, or until the internal temperature reaches 165°F (74°C).
- Remove chicken from heat and let rest for 5-10 minutes to allow juices to redistribute. Then slice the chicken into thin strips.
- In a large salad bowl, spread the mixed greens as the base of the salad.
- Carefully wash and slice the strawberries. Gently rinse the blueberries.
- Arrange the sliced strawberries and blueberries evenly over the mixed greens.
- Sprinkle chopped walnuts and crumbled feta cheese over the berries and greens.
- Place the sliced chicken on top of the salad.
- Drizzle the balsamic vinaigrette evenly across the entire salad just before serving.
- Toss the salad gently to ensure all ingredients are well combined and coated with dressing.
- Serve immediately and enjoy the fresh, vibrant Walvado Dinner Chicken Berry Salad.
Tips
- Chicken Perfection: Use a meat thermometer to ensure your chicken reaches exactly 165°F for optimal juiciness and food safety.
- Berry Preparation: Wash berries just before adding to the salad to maintain their fresh texture and prevent early spoilage.
- Dressing Hack: For the best flavor, drizzle the balsamic vinaigrette just before serving to keep the greens crisp and prevent sogginess.
- Nut Toasting Tip: Lightly toast the walnuts in a dry pan for 2-3 minutes before chopping to enhance their nutty flavor and add extra crunch.
- Make-Ahead Strategy: Prep all ingredients separately and combine just before serving to maintain the salad's fresh texture and vibrant appearance.
- Customization Option: Feel free to swap feta with goat cheese or add additional nuts like almonds for a personal touch.
- Serving Suggestion: Serve immediately after dressing to enjoy the perfect balance of warm chicken, crisp greens, and fresh berries.
Nutrition Facts
Calories: 327kcal
Carbohydrates: 13g
Protein: g
Fat: 16g
Saturated Fat: 4g
Cholesterol: 85mg
