Get ready to embark on a culinary journey that will make your taste buds dance with pure delight! Jenny's Banoffee Pie Arcadian is not just a dessert; it's a decadent experience that combines the rich, creamy sweetness of dulce de leche, the smooth texture of ripe bananas, and the irresistible crunch of digestive biscuits. Whether you're a seasoned baker or a dessert enthusiast looking to impress, this recipe promises to transform your ordinary day into an extraordinary celebration of flavor.
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: British
Serves: 8 servings
Ingredients
- 1 digestive biscuit base
- 2 ripe bananas
- 1 can of dulce de leche
- 300ml heavy cream
- Chocolate shavings for garnish
Instructions
- Begin by preparing the digestive biscuit base. If you haven't done so already, crush the digestive biscuits into fine crumbs using a food processor or by placing them in a ziplock bag and using a rolling pin.
- Transfer the crushed biscuits to a mixing bowl and add melted butter (if desired, you can use about 75g of melted butter for added richness). Mix well until the crumbs are evenly coated.
- Press the biscuit mixture firmly into the base of a 9-inch pie dish to form an even layer. Use the back of a spoon or your fingers to compact the crumbs. Place the pie crust in the refrigerator to set while you prepare the filling.
- Open the can of dulce de leche and pour it into a bowl. If it's too thick, you can gently warm it in the microwave for a few seconds to make it easier to spread.
- Slice the ripe bananas into thin rounds. Set aside a few slices for garnish later.
- Remove the digestive biscuit base from the refrigerator. Spread half of the dulce de leche evenly over the biscuit base.
- Layer the banana slices on top of the dulce de leche, distributing them evenly across the pie.
- Spread the remaining dulce de leche over the banana layer, ensuring all the bananas are covered.
- In a separate bowl, whip the heavy cream until soft peaks form. Be careful not to overwhip, as you want the cream to be light and airy.
- Gently spread the whipped cream over the top of the dulce de leche layer, smoothing it out with a spatula or the back of a spoon.
- To finish, sprinkle chocolate shavings over the whipped cream for garnish. You can use a vegetable peeler to create shavings from a chocolate bar or use pre-made chocolate shavings.
- Chill the pie in the refrigerator for at least 10 minutes before serving to allow the flavors to meld together.
- Once ready to serve, slice the pie into wedges and enjoy this delicious Banoffee Pie Arcadian with family and friends!
Tips
- Choose Perfectly Ripe Bananas: Select bananas that are ripe but still firm, with just a few brown spots. This ensures optimal sweetness and texture.
- Chill Your Ingredients: Keep your cream and utensils cold to achieve the perfect whipped cream consistency.
- Biscuit Base Technique: Press the biscuit base firmly and evenly to create a solid foundation for your pie.
- Dulce de Leche Hack: If the dulce de leche is too thick, gently warm it in the microwave for smoother spreading.
- Whipping Cream Pro Tip: Whip the cream just until soft peaks form to maintain a light, airy texture.
- Make Ahead: This pie tastes even better when chilled for a few hours before serving, allowing flavors to meld together.
- Garnish Creatively: Experiment with different chocolate shavings or add a sprinkle of cocoa powder for extra visual appeal.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 55g
Protein: 4g
Fat: 25g
Saturated Fat: 15g
Cholesterol: 80mg
