Imagine a culinary masterpiece that combines the buttery, flaky perfection of puff pastry with the vibrant burst of roasted cherry tomatoes and the creamy, tangy embrace of goat cheese. This Tomato Goat Cheese Tart is not just a recipe; it's a gastronomic experience that transforms simple ingredients into an elegant French-inspired dish that will transport your taste buds straight to the sun-drenched countryside of Provence. Whether you're hosting a sophisticated brunch or looking to impress your dinner guests, this tart is your ticket to culinary stardom.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: French
Serves: 8 servings
Ingredients
- 1 sheet puff pastry
- 2 cups cherry tomatoes, halved
- 1 cup goat cheese, crumbled
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Preheat the oven to 400°F (200°C). Remove the puff pastry from the refrigerator and let it sit at room temperature for 10 minutes to soften slightly.
- Carefully unfold the puff pastry sheet onto a parchment-lined baking sheet. Using a sharp knife, score a 1-inch border around the edges of the pastry, creating a frame that will help the edges puff up and create a raised border.
- Gently prick the inner part of the pastry with a fork to prevent excessive rising during baking.
- Wash the cherry tomatoes and carefully slice them in half. Pat the tomato halves dry with paper towels to remove excess moisture.
- Drizzle the olive oil over the pastry, spreading it evenly within the scored border. Season with a pinch of salt and freshly ground black pepper.
- Arrange the halved cherry tomatoes cut-side up across the pastry, ensuring they are evenly distributed. Sprinkle the crumbled goat cheese between and around the tomatoes.
- Place the baking sheet in the preheated oven and bake for 25-30 minutes, or until the pastry is golden brown and puffed, and the tomatoes are slightly roasted.
- Remove from the oven and let the tart cool for 5-10 minutes. This allows the pastry to set and makes it easier to slice.
- Just before serving, tear fresh basil leaves and scatter them over the tart for a burst of color and fresh flavor.
- Slice the tart into 8 equal pieces and serve warm as an appetizer or light main course. Pairs wonderfully with a crisp green salad.
Tips
- Pastry Perfection: Always let your puff pastry sit at room temperature for about 10 minutes before working with it. This prevents cracking and ensures a smooth, even base.
- Moisture Management: Pat your cherry tomatoes dry to prevent a soggy tart. Excess moisture can make your pastry less crisp.
- Scoring Secrets: When scoring the pastry border, use a light touch with a sharp knife. This creates that beautiful raised edge that gives the tart its professional look.
- Cheese Distribution: Crumble the goat cheese unevenly for a rustic, artisanal appearance that looks intentionally imperfect.
- Fresh Finish: Add fresh basil leaves just before serving to maintain their vibrant color and maximize flavor impact.
- Serving Suggestion: Serve slightly warm for the best texture and flavor experience. A crisp white wine or light salad makes an excellent accompaniment.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 18g
Protein: 10g
Fat: 20g
Saturated Fat: 8g
Cholesterol: 25mg
