Indulge in the delightful fusion of flavors with our Coconut Banana Bran Bread! This moist and delicious loaf is not just a treat for your taste buds but also a wholesome option that packs a nutritious punch. With the natural sweetness of ripe bananas and the tropical twist of shredded coconut, this recipe is perfect for breakfast, a snack, or even dessert. Plus, it’s incredibly easy to make! In just about an hour, you can have a warm, inviting loaf that fills your home with irresistible aromas. Are you ready to elevate your baking game? Let’s dive into this scrumptious recipe that everyone will love!
Prep Time: 10 mins
Cook Time: 50 mins
Total Time: 1 hrs
Cuisine: American
Serves: 1 loaf
Ingredients
- 1 cup bran flakes
- 1 cup mashed bananas
- 1/2 cup shredded coconut
- 1/2 cup sugar
- 1/4 cup vegetable oil
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 eggs
Instructions
- Preheat your oven to 350°F (175°C). Grease a standard loaf pan with cooking spray or a little vegetable oil to prevent sticking.
- In a large mixing bowl, combine 1 cup of bran flakes, 1/2 cup of shredded coconut, and 1/2 cup of sugar. Stir these dry ingredients together until they are well mixed.
- In a separate bowl, mash 1 cup of ripe bananas until smooth. You can use a fork or a potato masher for this. Make sure there are no large chunks left.
- Add the mashed bananas to the dry mixture. Then, pour in 1/4 cup of vegetable oil and crack in 2 eggs. Stir everything together until just combined. Be careful not to overmix.
- In a small bowl, mix together 1 teaspoon of baking powder and 1/2 teaspoon of salt. Add this mixture to the batter and gently fold it in until evenly incorporated.
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula if needed. Make sure the batter is evenly distributed.
- Place the loaf pan in the preheated oven and bake for 50 minutes, or until a toothpick inserted into the center of the bread comes out clean.
- Once done, remove the bread from the oven and allow it to cool in the pan for about 10 minutes. Then, carefully transfer it to a wire rack to cool completely.
- Once the bread is completely cool, slice and serve. Enjoy your delicious Coconut Banana Bran Bread!
Tips
- Choose Ripe Bananas: The riper the bananas, the sweeter your bread will be. Look for bananas with plenty of brown spots for maximum flavor.
- Don’t Overmix: When combining your wet and dry ingredients, mix until just combined. Overmixing can lead to a dense loaf, so be gentle!
- Customize Your Coconut: If you prefer a more intense coconut flavor, try using toasted shredded coconut. It adds a lovely crunch and depth to the bread.
- Check for Doneness: Ovens can vary in temperature, so start checking your bread a few minutes before the suggested baking time. A toothpick inserted in the center should come out clean.
- Storage Tips: To keep your Coconut Banana Bran Bread fresh, wrap it tightly in plastic wrap and store it at room temperature for up to 3 days or freeze it for longer storage.
- Add Nuts or Seeds: For an extra crunch and added nutrition, consider folding in some chopped nuts or seeds, like walnuts or chia seeds, into the batter before baking. Enjoy your baking adventure and savor every slice of this delicious Coconut Banana Bran Bread!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 25g
Protein: 4g
Fat: 9g
Saturated Fat: 4g
Cholesterol: 35mg
