Are you craving a restaurant-quality meal that's surprisingly easy to make at home? Get ready to transform your ordinary chicken dinner into a mouthwatering culinary experience that will have your family and friends begging for seconds! This Baked Chicken Breasts with Mushroom Cream Sauce is the perfect blend of juicy, perfectly seasoned chicken and a luxuriously creamy sauce that will make your taste buds dance with delight.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 chicken breasts
- 1 cup mushrooms, sliced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 2 tablespoons butter
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease with cooking spray.
- Pat chicken breasts dry with paper towels. Season both sides generously with salt, pepper, and garlic powder, ensuring even coverage.
- Place seasoned chicken breasts on the prepared baking sheet, ensuring they are not touching each other for even cooking.
- Bake chicken in the preheated oven for 20-25 minutes, or until internal temperature reaches 165°F (74°C) when checked with a meat thermometer.
- While chicken is baking, prepare the mushroom cream sauce. In a large skillet, melt butter over medium heat.
- Add sliced mushrooms to the skillet and sauté for 5-6 minutes until they release their moisture and become golden brown.
- Pour in chicken broth and heavy cream, stirring to combine. Simmer the sauce for 5-7 minutes until it starts to thicken slightly.
- Season the sauce with additional salt and pepper to taste.
- Once chicken is cooked, remove from oven and let rest for 3-5 minutes to retain juices.
- Plate the chicken breasts and generously spoon the hot mushroom cream sauce over the top.
- Serve immediately, garnishing with fresh chopped parsley or thyme if desired.
Tips
- Temperature is Key: Always use a meat thermometer to ensure your chicken reaches exactly 165°F (74°C) - this guarantees juicy, perfectly cooked chicken every time.
- Mushroom Magic: For the most flavorful sauce, use fresh mushrooms and don't rush the sautéing process. Let them brown nicely to develop a deep, rich flavor.
- Sauce Consistency: If your cream sauce is too thin, let it simmer a bit longer. If it becomes too thick, you can thin it out with a little extra chicken broth.
- Seasoning Secrets: Don't be shy with seasonings. The garlic powder, salt, and pepper are crucial for building layers of flavor in both the chicken and the sauce.
- Resting Time Matters: Let the chicken rest for 3-5 minutes after baking. This allows the juices to redistribute, ensuring each bite is moist and delicious.
- Optional Garnish: Fresh herbs like parsley or thyme can add a beautiful pop of color and fresh flavor to the finished dish.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 4g
Protein: 35g
Fat: 32g
Saturated Fat: 18g
Cholesterol: 160mg
