Get ready to indulge in a unique twist on a classic favorite with these Tahini Chocolate Chip Cookies! Combining the rich, nutty flavor of tahini with the gooey goodness of chocolate chips, this recipe will elevate your cookie game to new heights. Perfect for any occasion, these cookies are not only delicious but also surprisingly easy to make! Whether you’re a baking novice or a seasoned pro, you’ll love how quickly you can whip up a batch of these scrumptious treats. So, grab your ingredients and prepare to impress your family and friends with a cookie that’s sure to become a new favorite!
Prep Time: 10 mins
Cook Time: 12 mins
Total Time: 22 mins
Cuisine: Middle Eastern
Serves: 24 cookies
Ingredients
- 1/2 cup tahini
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 1 large egg
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the cookies from sticking.
- In a large mixing bowl, combine the tahini, brown sugar, and granulated sugar. Use a hand mixer or a whisk to blend the ingredients together until the mixture is smooth and creamy.
- Add the softened unsalted butter to the tahini and sugar mixture. Beat the ingredients together until well combined and fluffy.
- Crack the large egg into the bowl and pour in the vanilla extract. Mix until the egg is fully incorporated and the mixture is smooth.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. This helps to evenly distribute the baking soda and salt throughout the flour.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can lead to tough cookies.
- Fold in the chocolate chips using a spatula or wooden spoon, ensuring they are evenly distributed throughout the cookie dough.
- Using a cookie scoop or a tablespoon, drop rounded balls of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie to allow for spreading.
- Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked; they will continue to cook as they cool.
- Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. Then, transfer them to a wire rack to cool completely.
- Enjoy your delicious Tahini Chocolate Chip Cookies with a glass of milk or your favorite beverage!
Tips
- Measure Accurately: Make sure to measure your ingredients precisely for the best results. Using a kitchen scale can help ensure accuracy, especially with ingredients like tahini and flour.
- Room Temperature Butter: Softened butter blends more easily into the mixture, resulting in a smoother cookie dough. Leave your butter out for about 30 minutes before you start baking.
- Don’t Overmix: When combining the dry and wet ingredients, mix until just combined. Overmixing can lead to tough cookies, so be gentle!
- Chill the Dough: For even better flavor and texture, consider chilling your cookie dough for about 30 minutes before baking. This helps the cookies maintain their shape and enhances the flavors.
- Keep an Eye on Baking Time: Every oven is different, so start checking your cookies at the 10-minute mark. They should be lightly golden around the edges but may still look slightly underbaked in the center.
- Storage Tips: Store any leftover cookies in an airtight container at room temperature for up to a week. You can also freeze the dough for later use—just scoop the dough into balls and freeze them on a baking sheet before transferring to a freezer bag.
- Pairing Suggestions: These tahini chocolate chip cookies pair wonderfully with a glass of cold milk or a warm cup of tea, making them the perfect treat for any time of day!
Nutrition Facts
Calories: 140kcal
Carbohydrates: 15g
Protein: 2g
Fat: 9g
Saturated Fat: g
Cholesterol: 15mg
