Imagine a creamy, tangy potato salad that's not just a side dish, but a crowd-pleasing sensation that steals the show at every picnic, barbecue, and family gathering. Our Classic Red Potato Salad is more than just a recipe – it's a culinary journey that transforms simple ingredients into a mouthwatering masterpiece that will have everyone asking for seconds. With its perfect balance of creamy mayonnaise, zesty Dijon mustard, and fresh herbs, this potato salad is about to become your new summer obsession!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 pounds red potatoes
- 1 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1/2 cup chopped green onions
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Instructions
- Wash the red potatoes thoroughly and cut them into 1-inch cubes, leaving the skin on for added texture and nutrition.
- Place the potato cubes in a large pot and cover with cold water. Add a pinch of salt to the water to enhance flavor during boiling.
- Bring the water to a rolling boil over high heat, then reduce to medium-high and cook the potatoes for 10-12 minutes until they are tender but not mushy. Test doneness by piercing with a fork - the potato should be soft but still hold its shape.
- Drain the potatoes in a colander and allow them to cool for 10-15 minutes at room temperature. Spread them out on a baking sheet to cool more quickly and evenly.
- In a large mixing bowl, whisk together mayonnaise, Dijon mustard, chopped green onions, and fresh parsley until well combined.
- Gently fold the cooled potato cubes into the dressing, ensuring each potato piece is evenly coated without breaking the potatoes.
- Season with salt and pepper to taste, mixing carefully to distribute the seasoning.
- Cover and refrigerate the potato salad for at least 1 hour before serving to allow flavors to meld together.
- Before serving, give the salad a gentle stir and adjust seasoning if needed. Garnish with additional chopped parsley if desired.
Tips
- Keep the potato skins on for extra nutrition and a rustic texture that adds visual appeal to your salad.
- Use cold water when boiling potatoes and start from room temperature to ensure even cooking.
- Be gentle when mixing to prevent the potato cubes from breaking and turning mushy.
- Allow the salad to chill for at least an hour before serving to let the flavors fully develop and meld together.
- For extra flavor, consider adding crispy bacon bits or diced celery for additional crunch.
- Always taste and adjust seasoning before serving – a little extra salt and pepper can make a big difference.
- Use fresh herbs whenever possible for the most vibrant and fresh flavor profile.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 25g
Protein: 4g
Fat: 22g
Saturated Fat: 4g
Cholesterol: 15mg
