Imagine sinking your teeth into a perfectly crafted loaf of New York Rye Bread – a golden-crusted masterpiece that transports you straight to the heart of traditional American baking. This isn't just any bread; it's a magical combination of robust rye flour, aromatic caraway seeds, and a texture that will make your taste buds dance with joy. Whether you're a seasoned baker or a curious kitchen novice, this recipe will transform your home into a professional bakery, filling your kitchen with an irresistible aroma that promises comfort and deliciousness in every single slice!
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 1 hrs
Cuisine: American
Serves: 1 loaf
Ingredients
- 2 cups rye flour
- 1 cup all-purpose flour
- 1 ½ cups warm water
- 2 tablespoons caraway seeds
- 2 tablespoons sugar
- 2 teaspoons salt
- 2 ¼ teaspoons active dry yeast
Instructions
- In a large mixing bowl, dissolve the active dry yeast in warm water (around 110°F). Add sugar and let the mixture sit for 5-10 minutes until it becomes frothy and bubbling, indicating the yeast is active.
- In a separate large bowl, combine rye flour, all-purpose flour, salt, and caraway seeds. Mix thoroughly to distribute ingredients evenly.
- Create a well in the center of the dry ingredients and pour in the activated yeast mixture. Stir with a wooden spoon or spatula until a shaggy dough begins to form.
- Turn the dough out onto a lightly floured surface and knead for 8-10 minutes. The dough should become smooth and elastic, with a slightly tacky but not sticky texture.
- Place the kneaded dough in a lightly oiled bowl, cover with a clean kitchen towel or plastic wrap, and let rise in a warm, draft-free area for about 1 hour or until the dough has doubled in size.
- Punch down the risen dough to release air bubbles. Shape the dough into a tight loaf and place in a greased 9x5 inch loaf pan.
- Cover the loaf and let it rise again for 30-45 minutes until it has increased in volume by about 50%.
- Preheat the oven to 375°F (190°C). Optional: Score the top of the loaf with a sharp knife to allow for expansion during baking.
- Bake the bread for 35-40 minutes, or until the crust is golden brown and the bread sounds hollow when tapped on the bottom.
- Remove from the oven and let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Tips
- • Temperature is crucial! Ensure your water is precisely 110°F to activate the yeast correctly. • Don't rush the rising process – patience creates the most incredible texture. • Knead the dough thoroughly to develop those perfect gluten strands. • Use a kitchen thermometer to check bread doneness – internal temperature should reach 190-200°F. • Let the bread cool completely before slicing to maintain its perfect moisture and structure. • Store in an airtight container to keep your bread fresh for up to 5 days. • For extra shine, brush the top with an egg wash before baking for a professional bakery finish.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 24g
Protein: 4g
Fat: 1g
Saturated Fat: g
Cholesterol: 0mg
