Are you ready to score big at your next gathering? Look no further than these irresistible Football Party Baked Chicken Wings! With their crispy exterior and mouthwatering spicy flavor, these wings are the ultimate crowd-pleaser that will have your guests cheering for more. Perfectly baked to golden perfection, they’re tossed in a zesty hot sauce and buttery garlic blend that packs a punch. Whether it’s game day or just a casual get-together, these wings will take your party to the next level. Dive into this recipe and discover how to make the best wings that will leave everyone raving!
Prep Time: 10 mins
Cook Time: 40 mins
Total Time: 50 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 pounds chicken wings
- 1/2 cup hot sauce
- 1/4 cup melted butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Celery sticks for serving
- Blue cheese dressing for serving
Instructions
- Preheat your oven to 400°F (200°C). This will ensure that your chicken wings cook evenly and get crispy.
- In a large mixing bowl, combine the hot sauce, melted butter, garlic powder, onion powder, salt, and pepper. Whisk the ingredients together until they are well blended.
- Pat the chicken wings dry with paper towels. This helps to remove excess moisture, allowing the wings to crisp up in the oven.
- Add the chicken wings to the bowl with the sauce mixture. Toss the wings in the sauce until they are evenly coated. Make sure every wing is well covered for maximum flavor.
- Line a baking sheet with aluminum foil for easy cleanup, and place a wire rack on top of the baking sheet. This will allow air to circulate around the wings, helping them to become crispy.
- Arrange the coated chicken wings in a single layer on the wire rack. Make sure they are not touching each other to ensure even cooking.
- Place the baking sheet in the preheated oven and bake the wings for 40 minutes, turning them halfway through to ensure they cook evenly and get crispy on all sides.
- While the wings are baking, prepare your serving platter with celery sticks and blue cheese dressing. This will complement the spicy wings perfectly.
- Once the wings are done baking, remove them from the oven and let them cool for a few minutes before serving. This will help the sauce set and make them easier to handle.
- Serve the baked chicken wings hot on the platter with celery sticks and blue cheese dressing on the side for dipping. Enjoy your delicious Football Party Baked Chicken Wings!
Tips
- Pat Dry for Crispiness: Always pat the chicken wings dry with paper towels before tossing them in the sauce. This simple step helps achieve that coveted crispy texture!
- Use a Wire Rack: Elevate your wings on a wire rack placed over a baking sheet. This allows hot air to circulate around the wings, ensuring they cook evenly and become crispy all over.
- Don’t Overcrowd: Arrange the wings in a single layer without touching each other. Overcrowding can lead to steaming instead of baking, resulting in less crispy wings.
- Turn for Even Cooking: Remember to turn the wings halfway through the baking time. This ensures they get that perfect golden-brown color on all sides.
- Serve with Fresh Sides: Complement your spicy wings with crunchy celery sticks and creamy blue cheese dressing. The coolness of the dressing balances the heat perfectly!
- Experiment with Flavors: Feel free to customize the sauce! Add honey for sweetness, or toss in some extra spices for an extra kick. Your wings, your rules!
Nutrition Facts
Calories: 550kcal
Carbohydrates: 2g
Protein: 36g
Fat: 45g
Saturated Fat: 15g
Cholesterol: 180mg
