Imagine sinking your teeth into perfectly golden, crispy potatoes infused with the aromatic magic of fresh rosemary and roasted garlic. These aren't just any side dish—they're a culinary experience that transforms ordinary baby potatoes into a mouthwatering masterpiece that will have your dinner guests begging for the recipe. Whether you're a kitchen novice or a seasoned home chef, this simple yet spectacular dish promises to elevate your meal from mundane to magnificent.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 pounds baby potatoes, halved
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 3 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C). Ensure the oven rack is positioned in the center for even roasting.
- Wash the baby potatoes thoroughly under cold running water. Pat them dry completely with clean kitchen towels to ensure crispy exterior.
- Cut the baby potatoes in half lengthwise, ensuring uniform size for consistent cooking. If some potatoes are larger, cut them into smaller pieces to maintain even sizing.
- In a large mixing bowl, combine the halved potatoes, minced garlic, chopped fresh rosemary, olive oil, salt, and black pepper. Toss thoroughly to ensure all potato pieces are evenly coated with seasonings.
- Line a large baking sheet with parchment paper or lightly grease with additional olive oil to prevent sticking.
- Spread the seasoned potatoes in a single layer on the baking sheet, ensuring they are not overcrowded. This allows each potato to crisp and roast evenly.
- Place the baking sheet in the preheated oven and roast for 25-30 minutes, turning the potatoes halfway through cooking to ensure golden brown color on all sides.
- Check potatoes for doneness by piercing with a fork. They should be crispy on the outside and tender on the inside.
- Remove from oven and let rest for 2-3 minutes. Transfer to a serving dish and garnish with additional fresh rosemary if desired.
Tips
- • Pat your potatoes completely dry before roasting to guarantee that irresistible crispy exterior • Use fresh rosemary if possible—it makes a world of difference in flavor intensity • Don't overcrowd the baking sheet; give your potatoes breathing room to ensure even roasting • Rotate the potatoes halfway through cooking to achieve uniform golden-brown color • For extra crispiness, consider using a high-temperature olive oil or avocado oil • Let the potatoes rest for a few minutes after roasting to allow the exterior to set and maintain crunchiness • Experiment with additional herbs like thyme or oregano to create your own signature twist
Nutrition Facts
Calories: 180kcal
Carbohydrates: 25g
Protein: 3g
Fat: 8g
Saturated Fat: 1g
Cholesterol: 0mg
