Get ready to be the hero of your next gathering with these mind-blowing Brown Sugar Bacon Wrapped Pineapple Bites that will make your taste buds dance and your guests beg for the recipe! Imagine the perfect combination of sweet, tangy pineapple, crispy bacon, and a spicy-sweet brown sugar coating that creates an explosion of flavor in every single bite. These irresistible appetizers are not just a snack – they're a culinary experience that transforms ordinary ingredients into an extraordinary treat that will have everyone coming back for more.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 24 servings
Ingredients
- 24 pineapple chunks
- 12 slices of bacon, cut in half
- 1/2 cup brown sugar
- 1/4 teaspoon cayenne pepper
Instructions
- Preheat the oven to 400°F (204°C) and line a large baking sheet with parchment paper or aluminum foil to prevent sticking and make cleanup easier.
- Pat the pineapple chunks dry with paper towels to remove excess moisture, which will help the bacon crisp up better.
- Cut the bacon slices in half crosswise to create shorter strips that will wrap neatly around the pineapple chunks.
- In a small mixing bowl, combine brown sugar and cayenne pepper, stirring until well mixed. The cayenne will add a subtle heat to balance the sweetness.
- Wrap each pineapple chunk with a half slice of bacon, ensuring the bacon is snug but not too tight. Secure each wrap with a toothpick if needed.
- Roll each bacon-wrapped pineapple chunk in the brown sugar and cayenne mixture, coating evenly on all sides.
- Arrange the bacon-wrapped pineapple bites on the prepared baking sheet, leaving some space between each piece to allow for even cooking and crispiness.
- Bake in the preheated oven for 18-22 minutes, turning the bites halfway through cooking to ensure even browning and crispness.
- Remove from the oven when the bacon is crisp and caramelized, and the brown sugar has created a glossy, sticky coating.
- Let the bites cool on the baking sheet for 2-3 minutes to allow the caramelized sugar to set slightly.
- Transfer to a serving platter and serve warm as an appetizer or party snack.
Tips
- Pat the pineapple chunks completely dry to ensure maximum bacon crispiness.
- Use thick-cut bacon for better texture and easier wrapping.
- Don't overcrowd the baking sheet – leave space between each bite for even cooking.
- For extra flavor, try adding a pinch of smoked paprika to the brown sugar mixture.
- Use toothpicks to secure bacon if it tends to unravel during cooking.
- Let the bites rest for a few minutes after baking to allow the caramelized sugar to set.
- Serve immediately for the best taste and texture – these are best enjoyed warm and fresh out of the oven.
- For a make-ahead option, you can prepare and wrap the bites ahead of time and refrigerate until ready to bake.
Nutrition Facts
Calories: 60kcal
Carbohydrates: 6g
Protein: 2g
Fat: 4g
Saturated Fat: g
Cholesterol: 10mg
