Get ready to transform ordinary fruits into an extraordinary culinary experience that will have your guests begging for seconds! This Grilled Nectarines and Plums with Vanilla Bean Syrup is not just a dessert – it's a sensory journey that combines the smoky char of perfectly grilled stone fruits with the luxurious sweetness of vanilla-infused syrup. Whether you're looking to impress at a summer barbecue or treat yourself to a gourmet dessert, this recipe promises to elevate your cooking game and create a memorable dining moment.
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 ripe nectarines, halved and pitted
- 4 ripe plums, halved and pitted
- 1/2 cup sugar
- 1 cup water
- 1 vanilla bean, split and scraped
- Mint leaves, for garnish (optional)
Instructions
- Begin by preparing the nectarines and plums. Rinse them under cool water to remove any dirt. Cut each fruit in half and remove the pits. Set the halved fruits aside.
- In a medium saucepan, combine the sugar and water. Stir the mixture over medium heat until the sugar has completely dissolved. This should take about 2-3 minutes.
- Once the sugar is dissolved, add the split and scraped vanilla bean to the saucepan. Allow the mixture to come to a gentle simmer. Let it simmer for about 5 minutes, allowing the flavors to meld together. Remove from heat and let it cool slightly.
- While the syrup is cooling, preheat your grill or grill pan over medium-high heat. If using a grill, make sure the grates are clean and lightly oiled to prevent sticking.
- Once the grill is hot, place the halved nectarines and plums cut-side down on the grill. Grill for about 3-4 minutes, or until you see nice grill marks and the fruits are slightly softened.
- Carefully flip the fruits over and grill for an additional 2-3 minutes on the skin side until they are tender but still hold their shape.
- Remove the grilled fruits from the grill and place them on a serving platter. Drizzle the warm vanilla bean syrup generously over the top of the grilled nectarines and plums.
- If desired, garnish with fresh mint leaves for an added touch of color and flavor.
- Serve immediately while warm, allowing your guests to enjoy the delightful combination of grilled fruits and sweet vanilla syrup.
Tips
- Choose ripe but firm fruits: Select nectarines and plums that are ripe but still slightly firm to prevent them from turning mushy on the grill.
- Oil your grill grates: Use a paper towel with a bit of vegetable oil to prevent the fruits from sticking and ensure beautiful grill marks.
- Medium-high heat is key: Too hot, and the fruits will burn; too cool, and they won't caramelize properly.
- Don't move the fruits too much: Let them sit for 3-4 minutes to develop those beautiful grill marks and caramelization.
- Serve immediately: Grilled fruits are best enjoyed warm, so time your preparation to serve right after grilling.
- Optional enhancement: For an extra layer of flavor, try brushing the fruit with a little honey before grilling.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 30g
Protein: 1g
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
