Get ready to tantalize your taste buds with a vibrant twist on a classic favorite! These Grilled Sweet Potato Fajitas are not only bursting with flavor but also packed with nutrition, making them the perfect dish for any occasion. Imagine smoky, charred vegetables wrapped in warm tortillas, creating a delightful symphony of textures and tastes. Whether you're hosting a summer barbecue or simply craving a delicious weeknight meal, this recipe will have everyone coming back for seconds. Dive into our easy-to-follow guide and discover how to create this mouthwatering dish that will impress your family and friends!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 2 medium sweet potatoes, peeled and sliced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 red onion, sliced
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Tortillas for serving
Instructions
- Preheat your grill or grill pan to medium-high heat, approximately 400°F (204°C).
- Peel and slice sweet potatoes into thin, uniform strips about 1/4 inch thick to ensure even cooking. Pat the slices dry with paper towels to help them crisp up on the grill.
- In a large mixing bowl, combine sliced sweet potatoes, bell peppers, and red onion. Drizzle with olive oil and sprinkle with chili powder, cumin, salt, and pepper. Toss thoroughly to coat all vegetables evenly with seasoning.
- Lightly oil the grill grates to prevent sticking. Arrange vegetable slices in a single layer, ensuring they are not overcrowded.
- Grill vegetables for 4-5 minutes per side, turning occasionally, until sweet potatoes are tender and have nice grill marks, and peppers and onions are slightly charred and softened.
- Remove grilled vegetables from heat and transfer to a serving platter. Let rest for 2-3 minutes to allow flavors to meld.
- Warm tortillas on the grill for 30 seconds per side or according to package instructions.
- Serve hot, allowing guests to assemble their own fajitas with the grilled vegetables and warm tortillas.
Tips
- Choose the Right Sweet Potatoes: Opt for medium-sized sweet potatoes that are firm and free of blemishes for the best texture and flavor.
- Uniform Slices: Slice the sweet potatoes and other vegetables into uniform pieces to ensure even cooking. Aim for about 1/4 inch thickness.
- Pat Dry for Crispiness: After slicing, pat the sweet potato slices dry with paper towels. This step helps them crisp up beautifully on the grill.
- Marinate for Extra Flavor: If you have time, let the seasoned vegetables marinate for 15-30 minutes before grilling to enhance their flavor.
- Don’t Overcrowd the Grill: Grill the vegetables in batches if necessary to avoid overcrowding, which can lead to steaming instead of grilling.
- Experiment with Spices: Feel free to add your favorite spices or herbs to the mix, such as smoked paprika or garlic powder, for an extra flavor kick.
- Warm Tortillas Properly: Warm the tortillas on the grill or in a skillet until they are pliable, making them easier to fill and fold.
- Customize Your Fajitas: Let your guests personalize their fajitas with toppings like avocado, salsa, or fresh cilantro for a fun and interactive dining experience.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 4g
Fat: 12g
Saturated Fat: 2g
Cholesterol: 0mg
