Imagine a dish that combines the crispy perfection of golden french fries, the irresistible richness of melted cheddar cheese, and the smoky crunch of bacon - all in one mouthwatering creation! These Bacon Cheese Loaded French Fries aren't just a side dish; they're a culinary experience that will transform your ordinary meal into an extraordinary feast. Whether you're hosting a game night, craving a decadent snack, or simply want to impress your friends with restaurant-quality comfort food, this recipe is your ultimate ticket to flavor paradise.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 bag frozen French fries
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 1/4 cup green onions, chopped
- 1/2 cup sour cream
Instructions
- Preheat your oven according to the instructions on the bag of frozen French fries, typically around 425°F (220°C).
- Spread the frozen French fries evenly on a baking sheet in a single layer. This ensures they cook evenly and become crispy.
- Place the baking sheet in the preheated oven and bake the French fries for about 20 minutes, or until they are golden brown and crispy, flipping them halfway through for even cooking.
- While the fries are baking, prepare the toppings. Cook the bacon in a skillet over medium heat until crispy. Once cooked, remove it from the skillet and place it on a paper towel to drain excess grease. After it cools, crumble the bacon into small pieces.
- Chop the green onions, separating the green parts from the white parts. You will use both for added flavor and garnish.
- Once the fries are done baking, remove them from the oven and immediately sprinkle the shredded cheddar cheese over the hot fries. The heat from the fries will melt the cheese.
- Next, evenly distribute the crumbled bacon over the cheesy fries, followed by the chopped green onions, both white and green parts.
- Return the loaded fries to the oven for an additional 2-3 minutes, or until the cheese is fully melted and bubbly.
- While the fries are in the oven, prepare the sour cream by placing it in a small bowl. You can also add a pinch of salt or a squeeze of lime juice for extra flavor if desired.
- Once the fries are out of the oven, let them cool for a minute. Serve the bacon cheese loaded French fries on a platter or individual plates, and drizzle or serve the sour cream on the side for dipping.
- Enjoy your delicious Bacon Cheese Loaded French Fries with friends or family!
Tips
- Choose high-quality frozen fries for the best texture and taste
- Ensure fries are spread in a single layer for maximum crispiness
- Use freshly shredded cheese instead of pre-packaged for better melting
- Cook bacon until extra crispy for maximum flavor and crunch
- Let fries rest for 1-2 minutes after adding toppings to allow cheese to set
- Experiment with different cheese varieties like pepper jack or gouda
- Add a sprinkle of red pepper flakes for a spicy kick
- Serve immediately for the best taste and texture
- Use a wire rack when baking fries to help them stay crisp
- Don't skip the sour cream - it adds a cool, creamy contrast to the hot, cheesy fries
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 15g
Fat: 30g
Saturated Fat: 12g
Cholesterol: 55mg
