Get ready to transform your grilling game with these mouthwatering Thai-inspired Coconut Curry Chicken Wings that promise to take your taste buds on an incredible culinary adventure! Imagine tender, juicy chicken wings infused with a creamy, spicy coconut curry marinade, grilled to crispy perfection and bursting with exotic flavors that will make your backyard barbecue the talk of the neighborhood. These wings aren't just a dish; they're a tropical flavor journey that combines the richness of coconut milk, the kick of red curry paste, and the smoky char of the grill.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Thai
Serves: 4 servings
Ingredients
- 2 lbs chicken wings
- 1 cup coconut milk
- 2 tbsp red curry paste
- 1 tbsp fish sauce
- 1 tbsp brown sugar
- 1 lime, juiced
- Fresh cilantro for garnish
Instructions
- In a large mixing bowl, combine coconut milk, red curry paste, fish sauce, brown sugar, and fresh lime juice. Whisk ingredients together until well blended and smooth.
- Place chicken wings in the marinade, ensuring each wing is completely coated. Cover and refrigerate for at least 2 hours, preferably overnight, to allow flavors to penetrate deeply.
- Preheat grill to medium-high heat (around 375-400°F). Clean and oil grill grates to prevent sticking.
- Remove chicken wings from marinade, letting excess drip off. Reserve remaining marinade for basting.
- Arrange wings on the grill, positioning them over direct heat. Grill for 5-7 minutes per side, turning occasionally and basting with reserved marinade.
- Cook wings until internal temperature reaches 165°F and skin is crispy and slightly charred, approximately 20-25 minutes total.
- Remove wings from grill and let rest for 5 minutes to allow juices to redistribute.
- Transfer to serving platter, garnish generously with freshly chopped cilantro, and serve hot with lime wedges.
Tips
- Marinate Overnight: For maximum flavor penetration, let the wings marinate for at least 2 hours, but preferably overnight. This allows the spices and coconut milk to fully infuse the meat.
- Grill Temperature Control: Maintain a medium-high heat around 375-400°F to ensure even cooking and that perfect crispy exterior without burning.
- Basting is Key: Continuously baste the wings with the reserved marinade during grilling to keep them moist and enhance the flavor profile.
- Use a Meat Thermometer: Always check that the internal temperature reaches 165°F to ensure the chicken is fully cooked and safe to eat.
- Let Them Rest: Allow the wings to rest for 5 minutes after grilling to help redistribute the juices, ensuring each bite is succulent and tender.
- Fresh Garnish: Don't skip the fresh cilantro and lime wedges - they add a bright, fresh contrast to the rich, spicy wings.
Nutrition Facts
Calories: 549kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 120mg
