Prepare to revolutionize your BBQ game with a rib recipe that will have your guests begging for seconds! These Colman's Mustard Baby Back Ribs are not just another barbecue dish - they're a flavor explosion that combines the tangy kick of mustard with the sweet and savory magic of perfectly cooked ribs. Whether you're a grill master or a kitchen novice, this recipe promises to transform an ordinary meal into an extraordinary culinary experience that will make your taste buds dance with joy.
Prep Time: 15 mins
Cook Time: 2 hrs 30 mins
Total Time: 2 hrs 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 racks baby back ribs
- 1/4 cup Colman's mustard powder
- 1/4 cup brown sugar
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Your favorite BBQ sauce
Instructions
- Preheat your oven to 300°F (150°C). This low and slow cooking method will help tenderize the ribs and allow the flavors to meld beautifully.
- Prepare the baby back ribs by removing the membrane from the back of each rack. Use a sharp knife to gently lift the membrane at one end, then grab it with a paper towel for a better grip and pull it off. This will help the seasonings penetrate the meat and result in more tender ribs.
- In a medium bowl, combine the Colman's mustard powder, brown sugar, paprika, garlic powder, onion powder, salt, and pepper. Mix well until all the dry ingredients are fully incorporated.
- Rub the spice mixture generously over both sides of the ribs. Make sure to coat them evenly for maximum flavor. You can use your hands to massage the spices into the meat.
- Place the seasoned ribs on a large baking sheet lined with aluminum foil. If you have a rack, you can place the ribs on the rack to allow air circulation. Cover the ribs tightly with another piece of aluminum foil to trap moisture during cooking.
- Transfer the baking sheet with the ribs into the preheated oven and cook for 2 hours. This slow cooking process will help break down the connective tissue in the ribs, making them tender and juicy.
- After 2 hours, carefully remove the ribs from the oven. Uncover them and check for tenderness. If they are not yet tender, cover them back up and return them to the oven for an additional 30 minutes.
- Once the ribs are tender, remove them from the oven and preheat your grill or broiler to medium-high heat.
- Brush your favorite BBQ sauce generously over the ribs, coating both sides. If using a grill, place the ribs on the grill grates and cook for about 5-10 minutes on each side, or until the sauce is caramelized and bubbly. If using a broiler, place the ribs on a baking sheet and broil for about 5-7 minutes on each side.
- Once the ribs are nicely glazed and caramelized, remove them from the heat and let them rest for a few minutes. This will help the juices redistribute throughout the meat.
- Slice the ribs between the bones and serve them hot, drizzled with additional BBQ sauce if desired. Enjoy your delicious Colman's Mustard Baby Back Ribs!
Tips
- Always remove the membrane from the back of the ribs - this is crucial for tender, flavorful meat that literally falls off the bone.
- Don't rush the cooking process! Low and slow is the secret to incredibly tender ribs. The
- 5-hour cooking time might seem long, but it's what creates that melt-in-your-mouth texture.
- When applying the spice rub, be generous and make sure to massage it into every inch of the meat. This helps the flavors penetrate deeply.
- Use a meat thermometer if you want to be extra precise. The ribs should reach an internal temperature of about 190-203°F for maximum tenderness.
- Let the ribs rest for a few minutes after cooking. This allows the juices to redistribute, ensuring each bite is as juicy as possible.
- If you don't have a grill, the broiler method works perfectly - just watch carefully to prevent burning during the final caramelization stage. Pro tip: Pair these ribs with a cool, crisp coleslaw or some corn on the cob for the ultimate summer meal that will have everyone asking for your secret recipe!
Nutrition Facts
Calories: kcal
Carbohydrates: 33g
Protein: g
Fat: g
Saturated Fat: 20g
Cholesterol: 200mg
