Get ready to transform your kitchen into a legendary Texas barbecue pit with these incredible beef ribs that promise to be so tender, they'll practically fall off the bone! If you've ever dreamed of creating restaurant-quality ribs that will have your friends and family begging for seconds, you're in the right place. Our Texas-style beef ribs are a true culinary journey that combines bold spices, slow cooking, and that irresistible barbecue magic that makes every bite an unforgettable experience.
Prep Time: 20 mins
Cook Time: 4 hrs
Total Time: 4 hrs 20 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 3-4 lbs beef ribs
- 2 tablespoons salt
- 2 tablespoons black pepper
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 cup barbecue sauce
Instructions
- Begin by preheating your oven to 225°F (107°C). This low and slow cooking method will help to tenderize the beef ribs and enhance their flavor.
- While the oven is preheating, prepare the beef ribs. If they have a membrane on the bone side, carefully remove it using a sharp knife. This will help the seasoning penetrate the meat better.
- In a small bowl, combine the salt, black pepper, paprika, garlic powder, and onion powder. Mix well to create a dry rub for the ribs.
- Generously apply the dry rub all over the beef ribs, ensuring that each side is well coated. Allow the ribs to sit at room temperature for about 15 minutes to absorb the flavors.
- Once the oven has reached the desired temperature, place the beef ribs on a baking sheet or in a roasting pan, bone side down. Cover the ribs tightly with aluminum foil to keep the moisture in.
- Place the covered ribs in the preheated oven and let them cook for approximately 3 to
- 5 hours. The low temperature will allow the collagen in the meat to break down, resulting in tender ribs.
- After the initial cooking time, carefully remove the ribs from the oven. Remove the aluminum foil and brush the ribs generously with barbecue sauce, coating them evenly.
- Return the ribs to the oven, uncovered, and increase the temperature to 300°F (149°C). Bake for an additional 30 minutes to 1 hour, allowing the barbecue sauce to caramelize and create a sticky glaze.
- Once the ribs are done cooking, remove them from the oven and let them rest for about 10-15 minutes. This resting period allows the juices to redistribute within the meat.
- After resting, slice the beef ribs between the bones and serve with additional barbecue sauce on the side, if desired. Enjoy your delicious Texas-style beef ribs!
Tips
- Choose High-Quality Meat: Select beef ribs with good marbling for maximum flavor and tenderness.
- Remove the Membrane: Always take the time to remove the tough membrane on the bone side of the ribs to ensure better seasoning penetration.
- Patience is Key: Low and slow cooking is the secret to incredibly tender ribs. Don't rush the process!
- Invest in a Good Meat Thermometer: This helps ensure your ribs reach the perfect internal temperature without overcooking.
- Let Them Rest: Always allow your ribs to rest after cooking to help the juices redistribute, ensuring maximum moisture and flavor.
- Customize Your Dry Rub: Feel free to experiment with the spice blend to match your personal taste preferences.
- Sauce Application: Apply barbecue sauce towards the end of cooking to prevent burning and create a perfect caramelized glaze.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
