Craving pizza but want to keep it low-carb? Get ready to revolutionize your dinner game with the ultimate Zucchini Pizza Skillet - a keto-friendly masterpiece that delivers all the cheesy, pepperoni-packed goodness without the guilt! This ingenious recipe transforms humble zucchini into a mouthwatering pizza alternative that'll make you forget all about traditional carb-loaded crusts. In just 30 minutes, you'll create a skillet sensation that's not only incredibly delicious but also fits perfectly into your healthy eating plan.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Keto
Serves: 4 servings
Ingredients
- 2 medium zucchinis, sliced
- 1 cup marinara sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup pepperoni slices
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Wash and trim the zucchinis, then slice them into thin, uniform rounds approximately 1/4 inch thick to ensure even cooking.
- Heat a large non-stick skillet over medium-high heat. Ensure the skillet is large enough to accommodate the zucchini slices in a single layer.
- Arrange the zucchini slices in a single layer across the skillet, allowing them to slightly overlap. Cook for 2-3 minutes until the bottom sides start to become golden and slightly crisp.
- Sprinkle salt, pepper, and Italian seasoning evenly over the zucchini slices to enhance their flavor profile.
- Spread the marinara sauce carefully over the zucchini slices, ensuring even coverage but not making the base too wet.
- Generously distribute the shredded mozzarella cheese over the marinara sauce, covering the entire surface.
- Strategically place pepperoni slices across the cheese layer, spacing them evenly for consistent flavor in each bite.
- Reduce heat to medium-low and cover the skillet with a lid. Allow the cheese to melt and the pepperoni to slightly crisp, approximately 5-7 minutes.
- Check the bottom of the zucchini to ensure it's golden brown and the cheese is completely melted and bubbly.
- Remove from heat and let the skillet pizza rest for 2-3 minutes to allow the ingredients to set and cool slightly.
- Carefully slide the zucchini pizza onto a serving plate, cut into wedges, and serve immediately while hot and cheese is still melted.
Tips
- Slice Consistency is Key: Use a mandoline or sharp knife to ensure zucchini rounds are uniformly thin (about 1/4 inch) for even cooking and the best texture.
- Moisture Management: Pat zucchini slices dry with paper towels before cooking to prevent excess water from making your skillet pizza soggy.
- Heat Control: Start with medium-high heat to get a nice golden color on the zucchini, then reduce to medium-low when adding cheese to prevent burning.
- Cheese Selection: For extra flavor, try mixing mozzarella with a sharp cheddar or adding some grated Parmesan on top.
- Customize Your Toppings: Feel free to swap pepperoni for cooked sausage, bacon bits, or keep it vegetarian with bell peppers and olives.
- Serving Suggestion: For an extra touch, garnish with fresh basil leaves or a sprinkle of red pepper flakes before serving.
- Make-Ahead Tip: You can prep the zucchini slices and chop toppings in advance to speed up the cooking process.
Nutrition Facts
Calories: 254kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: 9g
Cholesterol: mg
