Get ready to tantalize your taste buds with a dish that embodies the heart of Italian cuisine—Tuscan Style Chicken Skillet! This vibrant and flavorful recipe is not only a feast for the eyes but also a quick and easy meal that can be whipped up in just 40 minutes. Imagine succulent chicken breasts simmered in a savory blend of cherry tomatoes, fresh spinach, and aromatic garlic, all brought together in one skillet for a delightful weeknight dinner. Whether you’re looking to impress guests or simply treat yourself to something special, this dish is sure to become a staple in your kitchen. Dive into our recipe and discover how to create this mouthwatering masterpiece!
Ingredients
- 4 chicken breasts
- 1 cup cherry tomatoes, halved
- 1 cup spinach
- 2 cloves garlic, minced
- 1/2 cup chicken broth
- 1 tsp Italian seasoning
- Olive oil for cooking
Instructions
- Pat chicken breasts dry with paper towels and season both sides generously with salt, pepper, and Italian seasoning.
- Heat olive oil in a large cast-iron skillet or heavy-bottomed pan over medium-high heat until shimmering.
- Carefully place seasoned chicken breasts into the hot skillet and cook for 5-6 minutes on each side until golden brown and internal temperature reaches 165°F (74°C).
- Remove chicken from skillet and set aside on a clean plate, covering loosely with aluminum foil to keep warm.
- In the same skillet, add minced garlic and sauté for 30-45 seconds until fragrant, being careful not to burn.
- Pour in chicken broth and use a wooden spoon to scrape up any browned bits from the bottom of the pan.
- Add halved cherry tomatoes and cook for 2-3 minutes until they start to soften and release their juices.
- Stir in fresh spinach and cook until just wilted, approximately 1-2 minutes.
- Return chicken breasts to the skillet, spooning the tomato and spinach sauce over the top to reheat and combine flavors.
- Serve immediately, garnishing with additional fresh herbs like basil or parsley if desired.
Tips
- Choose the Right Pan: A cast-iron skillet or heavy-bottomed pan is ideal for achieving that perfect sear on your chicken, so don’t skimp on the cookware!
- Don’t Rush the Chicken: Make sure to let the chicken cook undisturbed for the full 5-6 minutes on each side to develop a beautiful golden crust.
- Fresh Ingredients Matter: Using fresh spinach and ripe cherry tomatoes will elevate the flavors of this dish, making it even more delicious.
- Scrape the Pan: When adding the chicken broth, take a moment to scrape up the browned bits from the skillet. These bits are packed with flavor and will enrich your sauce.
- Garnish for Flair: A sprinkle of fresh herbs like basil or parsley not only adds color but also enhances the overall taste of the dish. Don’t skip this step!
- Serve with a Side: Pair your Tuscan Style Chicken Skillet with a side of crusty bread or a simple salad for a complete meal that’s sure to impress.
Nutrition Facts
Calories: 163kcal
Carbohydrates: 3g
Protein: 23g
Fat: 6g
Saturated Fat: 1g
Cholesterol: 80mg
