Welcome to a breakfast experience that will elevate your mornings to new heights! If you've ever craved a dish that combines the comforting familiarity of pancakes with the richness of eggs, look no further than "Eggs Michael Original House of Pancakes." This delightful recipe is not just about breakfast; it's a culinary adventure that promises to tantalize your taste buds and leave you wanting more. With just a handful of ingredients and a mere 25 minutes of your time, you can whip up a dish that rivals your favorite diner’s best-kept secret. Ready to impress your family and friends with a breakfast masterpiece? Let’s dive into the details!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 large eggs
- 1 cup milk
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- Salt to taste
- Butter for cooking
Instructions
- Begin by gathering all your ingredients: 4 large eggs, 1 cup of milk, 1 cup of all-purpose flour, 1 tablespoon of sugar, 1 teaspoon of baking powder, salt to taste, and butter for cooking.
- In a mixing bowl, crack the 4 large eggs and whisk them until they are well beaten and frothy.
- Add 1 cup of milk to the eggs and continue to whisk until the mixture is smooth and combined.
- In a separate bowl, combine 1 cup of all-purpose flour, 1 tablespoon of sugar, 1 teaspoon of baking powder, and a pinch of salt. Mix these dry ingredients together until they are evenly distributed.
- Gradually add the dry mixture to the wet mixture, stirring gently to combine. Be careful not to overmix; a few lumps are okay. The batter should be thick but pourable.
- Heat a non-stick skillet or griddle over medium heat and add a small amount of butter, allowing it to melt and coat the surface.
- Once the skillet is hot, pour a ladleful of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes.
- Carefully flip the pancakes and cook for an additional 2-3 minutes, or until they are golden brown and cooked through.
- Remove the pancakes from the skillet and keep them warm while you repeat the process with the remaining batter, adding more butter to the skillet as needed.
- Once all pancakes are cooked, serve them warm with your choice of toppings such as syrup, fresh fruit, or whipped cream.
Tips
- Use Fresh Ingredients: For the best flavor and texture, make sure your eggs and milk are fresh. This will enhance the overall taste of your pancakes.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to tough pancakes, so a few lumps are perfectly fine!
- Perfect Heat: Ensure your skillet is at medium heat before pouring in the batter. If it’s too hot, the pancakes will burn on the outside while remaining raw inside.
- Butter for Flavor: Use plenty of butter to coat your skillet. Not only does it prevent sticking, but it also adds a delicious flavor to the pancakes.
- Toppings Galore: Get creative with your toppings! Fresh fruits, maple syrup, whipped cream, or even a sprinkle of powdered sugar can take your pancakes to the next level.
- Keep Them Warm: If you're making a large batch, keep the cooked pancakes warm in a low oven (around 200°F) while you finish cooking the rest.
- Experiment with Add-Ins: Feel free to add chocolate chips, blueberries, or nuts to the batter for a fun twist on the classic recipe. With these tips, you're well on your way to mastering "Eggs Michael Original House of Pancakes" and impressing everyone at your breakfast table!
Nutrition Facts
Calories: 244kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 186mg
