Imagine a soup so rich, so velvety, and so packed with garlic goodness that it transforms your ordinary dinner into an extraordinary culinary experience. Our Sweet Garlic Soup Crock is not just a recipe—it's a warm hug in a bowl that will tantalize your taste buds and fill your kitchen with an irresistible aroma. Whether you're battling a chilly evening or simply craving a luxurious comfort dish, this soup promises to be your new go-to recipe that will have everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 6 cloves garlic, minced
- 1 medium onion, chopped
- 4 cups vegetable broth
- 1 cup heavy cream
- Salt to taste
- Pepper to taste
- Fresh parsley for garnish
Instructions
- Begin by preparing the ingredients for the Sweet Garlic Soup Crock recipe. Mince 6 cloves of garlic and chop 1 medium onion. Set them aside for later use.
- Add the minced garlic and chopped onion to the crock pot. Cook on low for 15 minutes, allowing the garlic and onion to soften and meld together.
- Pour in 4 cups of vegetable broth into the crock pot, making sure to cover the garlic and onion mixture. Stir gently to combine.
- Cook on low for an additional 15 minutes, allowing the flavors to meld together and the soup to heat through.
- Stir in 1 cup of heavy cream. Season the soup with salt and pepper to taste.
- Continue to cook on low for an additional 10-15 minutes, or until the soup has reached the desired temperature and consistency.
- Taste and adjust the seasoning as needed.
- Serve the Sweet Garlic Soup hot, garnished with fresh parsley. Enjoy!
Tips
- Use fresh garlic cloves for the most robust flavor—avoid pre-minced garlic from jars.
- Low and slow is the key to developing deep, rich flavors in this crock pot recipe.
- For extra creaminess, use full-fat heavy cream and stir gently to prevent separation.
- Fresh parsley isn't just a garnish—it adds a bright, fresh contrast to the rich soup.
- If you prefer a smoother texture, use an immersion blender to puree the soup before adding cream.
- Pair with crusty bread or croutons to add a delightful crunch to your creamy soup.
- Leftovers can be stored in the refrigerator for 2-3 days and often taste even better the next day!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 8g
Protein: 3g
Fat: 22g
Saturated Fat: 14g
Cholesterol: 80mg
