Get ready to transform your ordinary potato fries into a Mediterranean culinary masterpiece that will transport your taste buds straight to the sunny shores of Greece! These Baked Greek Feta Fries are not just another side dish – they're a crispy, cheesy, herb-infused experience that will make your family and friends beg for seconds. Imagine golden, perfectly seasoned potato fries topped with crumbling, melted feta cheese that creates a tantalizing blend of textures and flavors that will revolutionize your dinner table.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: Greek
Serves: 4 servings
Ingredients
- 2 large russet potatoes, cut into fries
- 200g feta cheese, crumbled
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Wash the russet potatoes thoroughly and pat them dry with paper towels. Cut the potatoes into even-sized fries, approximately 1/2 inch thick, to ensure uniform cooking.
- Place the cut potato fries in a large mixing bowl. Drizzle olive oil over the fries and sprinkle with dried oregano, salt, and black pepper. Toss the fries thoroughly to ensure even coating of oil and seasonings.
- Spread the seasoned fries in a single layer on the prepared baking sheet, making sure they are not overcrowded. This allows each fry to crisp up and cook evenly.
- Bake the fries in the preheated oven for 20-25 minutes, flipping them halfway through cooking time to ensure even browning and crispiness.
- During the last 5 minutes of baking, sprinkle the crumbled feta cheese over the fries, allowing it to slightly melt and become golden around the edges.
- Remove the baking sheet from the oven and let the fries rest for 2-3 minutes to allow the cheese to set and the fries to cool slightly.
- Transfer the Baked Greek Feta Fries to a serving platter. Optionally, garnish with additional fresh oregano or chopped parsley for extra flavor and presentation.
Tips
- Choose the right potato: Russet potatoes work best due to their high starch content, which ensures a crispy exterior and fluffy interior.
- Pat your potato fries completely dry before seasoning to achieve maximum crispiness and prevent soggy results.
- Don't overcrowd the baking sheet – give your fries space to breathe and crisp up evenly.
- For extra flavor, experiment with additional herbs like fresh rosemary or thyme alongside the oregano.
- Use high-quality feta cheese for the most authentic and rich flavor profile.
- Let the fries rest for a few minutes after baking to allow the cheese to set and the flavors to meld together.
- Serve immediately for the best texture and taste – these fries are best enjoyed hot and fresh from the oven!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 10g
Fat: 18g
Saturated Fat: 8g
Cholesterol: 40mg
