Imagine sinking your teeth into a perfectly grilled chicken thigh, topped with a vibrant, fresh relish that bursts with summer flavors. This isn't just another chicken recipe – it's a culinary journey that transforms simple ingredients into a mouthwatering masterpiece that will have your family and friends begging for seconds. With just 25 minutes between you and dinner perfection, this American-style dish promises to be the star of your summer dining lineup.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 boneless chicken thighs
- 1 cup cherry tomatoes, halved
- 1 cup corn kernels
- 1/4 cup red onion, diced
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Begin by preheating your grill to medium-high heat. This will ensure that your chicken thighs cook evenly and get a nice char.
- While the grill is heating, prepare the chicken thighs. Pat them dry with paper towels and season both sides generously with salt and pepper.
- In a medium bowl, combine the cherry tomatoes, corn kernels, and diced red onion. Drizzle with 1 tablespoon of olive oil and the balsamic vinegar. Toss the mixture gently to combine. Season with salt and pepper to taste, then set aside.
- Once the grill is hot, brush the grill grates with a little olive oil to prevent sticking. Place the seasoned chicken thighs on the grill. Cook for about 6-7 minutes on one side, or until grill marks form and the chicken releases easily from the grill.
- Flip the chicken thighs and cook for an additional 6-7 minutes on the other side, or until the internal temperature reaches 165°F (75°C). If you have a meat thermometer, this is the best way to ensure they are cooked through.
- While the chicken is grilling, you can prepare the relish. If desired, you can warm the corn and tomato mixture in a small skillet over medium heat for a couple of minutes, just until heated through.
- Once the chicken is cooked, remove it from the grill and let it rest for a few minutes. This allows the juices to redistribute, ensuring juicy chicken.
- To serve, place a grilled chicken thigh on each plate and spoon the corn cherry tomato relish generously over the top. Drizzle with the remaining olive oil if desired.
- Enjoy your delicious grilled chicken with corn cherry tomato relish, perfect for a summer meal!
Tips
- Pat your chicken thighs completely dry before seasoning to ensure a crispy, beautiful exterior when grilling.
- Use a meat thermometer to guarantee your chicken is cooked precisely to 165°F – no more guesswork!
- Let the chicken rest after grilling to keep it juicy and tender. Those crucial few minutes make all the difference.
- For extra flavor, try adding fresh herbs like basil or cilantro to your corn and tomato relish.
- If you don't have a grill, this recipe works wonderfully on a grill pan or cast-iron skillet.
- Choose ripe, sweet cherry tomatoes for the best flavor in your relish.
- Don't skip the balsamic vinegar – it adds a tangy depth that elevates the entire dish.
Nutrition Facts
Calories: 328kcal
Carbohydrates: 11g
Protein: 23g
Fat: 22g
Saturated Fat: 5g
Cholesterol: 80mg
