Get ready to transform your kitchen into a festive paradise with these irresistible Toffee Noel Nut Balls! Imagine biting into a delicate, buttery cookie that crumbles perfectly, revealing a rich, nutty interior dusted with a cloud of powdered sugar. These heavenly treats are not just cookies – they're a memories-in-the-making experience that will transport you straight to cozy holiday moments with family and friends.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 24 servings
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 2 cups all-purpose flour
- 1 cup chopped nuts (walnuts or pecans)
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- Powdered sugar for dusting
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter and brown sugar until light and fluffy, using an electric mixer on medium speed. This should take about 3-4 minutes.
- Add vanilla extract to the butter mixture and mix until well combined.
- Gradually add the flour and salt to the butter mixture, mixing on low speed until a soft dough forms. Be careful not to overmix.
- Fold in the chopped nuts using a spatula, distributing them evenly throughout the dough.
- Using clean hands, roll the dough into small 1-inch balls, placing them about
- 5 inches apart on the prepared baking sheet.
- Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden but the centers remain soft.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
- Carefully transfer the cookies to a wire rack and allow them to cool completely.
- Once cooled, generously dust the cookies with powdered sugar, coating them entirely.
- Store the Toffee Noel Nut Balls in an airtight container at room temperature for up to 5 days.
Tips
- Ensure your butter is truly softened but not melted for the perfect creamy texture.
- Use a cookie scoop or tablespoon to create uniform-sized balls for even baking.
- Don't overbake! The cookies should be just golden at the edges to maintain their melt-in-your-mouth consistency.
- Let the cookies cool completely before dusting with powdered sugar to prevent clumping.
- For extra flavor, toast your nuts lightly before chopping to enhance their nutty profile.
- Store in a single layer to prevent the powdered sugar from smudging.
- These cookies make excellent gifts – package them in cute holiday tins for a personal touch!
Nutrition Facts
Calories: 220kcal
Carbohydrates: 20g
Protein: 2g
Fat: 15g
Saturated Fat: 8g
Cholesterol: 35mg
